A delicate balance of floral, citrus, and a hint of fizz, the Lavender Haze cocktail is a refreshing and elegant drink that’s perfect for unwinding. Whether you’re mixing up a batch for a summer gathering or savoring a quiet evening at home, this cocktail is as beautiful as it is delicious. I’ve made this drink countless times, and one thing I’ve learned is that adjusting the lavender syrup just a little can make all the difference in finding your perfect balance of sweetness and floral notes.
Lavender Haze
Ingredients
You’ll need:
- 2 oz (60ml) vodka – Smooth and neutral, letting the lavender shine
- 1 oz (30ml) lavender syrup – Sweet, floral, and aromatic
- 0.75 oz (22ml) fresh lemon juice – Adds a bright, citrusy contrast
- 1 egg white (optional) – For a silky froth on top
- A splash of soda water – A little fizz to lighten it up
- Lavender sprig (for garnish)
Equipment
- Cocktail shaker – To mix everything smoothly
- Strainer – To remove ice and any bits
- Coupe or martini glass – Enhances the aroma and presentation
Instructions
- Fill a cocktail shaker with ice, then add vodka, lavender syrup, and lemon juice.
- If using egg white, shake everything without ice first (this is called a dry shake) to create a nice foam, then add ice and shake again.
- Strain into a chilled coupe glass.
- Top with a splash of soda water for a refreshing lift.
- Garnish with a lavender sprig for an extra touch of fragrance.
Tips for the Best Lavender Haze
- Chill your glass beforehand to keep the drink crisp.
- Use fresh lemon juice—bottled juice just won’t give the same brightness.
- Adjust the lavender syrup to your taste—too much can overpower the drink.
- Want a richer texture? The egg white adds a smooth, velvety feel, but you can skip it if you prefer.
Make-Ahead & Storage
- You can pre-mix the vodka, lavender syrup, and lemon juice and store it in the fridge for a few hours. Just shake with ice before serving.
- Homemade lavender syrup lasts up to a month in the fridge in an airtight container.
Substitutions & Variations
- Swap vodka for gin if you want a more botanical kick.
- Try lime juice instead of lemon for a slightly different citrus profile.
- No lavender syrup? You can steep dried lavender in simple syrup for a homemade version.
- Make it non-alcoholic by replacing vodka with sparkling water or a non-alcoholic spirit.
Food Pairings
This cocktail pairs beautifully with:
- Soft cheeses like Brie or Camembert—the creamy texture balances the floral notes.
- Grilled seafood—shrimp or scallops bring out the citrusy brightness.
- Lemon desserts—a lemon tart or sorbet enhances the drink’s citrusy side.
Lavender Haze Variations
Rosemary Lavender Haze
- Swap half the lavender syrup for rosemary-infused syrup for a more herbaceous flavor.
Blueberry Lavender Haze
- Muddle a few fresh blueberries before shaking for a fruity twist.
Non-Alcoholic Lavender Haze
- Replace vodka with sparkling water or a non-alcoholic spirit for a refreshing mocktail.
Common Questions
Can I make this ahead for a party?
Yes! Mix everything except the soda water and keep it chilled. Shake with ice before serving and add soda water last.
How long does homemade lavender syrup last?
Up to a month in the fridge in an airtight container.
Can I use dried lavender instead of syrup?
Yes! Just steep dried lavender in simple syrup for a homemade version.
What’s the best glass for this cocktail?
A coupe glass enhances the aroma, but a martini glass works too.
I always come back to this cocktail when I want something light, floral, and just a little special. It’s a simple recipe, but the flavors are layered and elegant—perfect for a relaxing evening or impressing friends. Enjoy!
