A little sweet, a little tangy, and just the right amount of kick-this Lights Out cocktail is a refreshing favorite that’s perfect whether you’re kicking off a fun night or winding down after a long one. It’s bright with citrus, cool from fresh mint, and has a fizzy finish that keeps things light. I’ve made this drink countless times, and I always keep it in my back pocket for summer hangouts or when I want something a bit more exciting than a plain vodka soda.
Lights Out
What You’ll Need
Prep Time: 5 minutes
Servings: 1 cocktail
Glassware: Highball glass (or a Collins glass if that’s what you’ve got)
Ingredients
– 2 oz (60 ml) vodka
– 1 oz (30 ml) triple sec (or Cointreau for a richer orange flavor)
– 1 oz (30 ml) freshly squeezed lime juice
– 0.5 oz (15 ml) simple syrup (or swap for agave syrup if you want something lighter)
– 6-8 fresh mint leaves
– Soda water, to top
– Ice, for shaking and serving
– Lime slice or mint sprig, for garnish
Method
- Start by filling a cocktail shaker about halfway with ice.
- Pour in the vodka, triple sec, lime juice, and simple syrup.
- Gently tear the mint leaves in half to help release their oils, then drop them into the shaker. Don’t muddle too aggressively-just a gentle press is enough. Over-muddling can make the mint taste bitter.
- Shake everything well for about 15 seconds. You want the drink chilled and the flavors blended.
- Fill your highball glass with fresh ice. Strain the mixture into the glass.
- Top it off with soda water. Give it a quick stir to mix, then garnish with a lime slice or a sprig of mint.
Tips & Tricks
– Use freshly squeezed lime juice-it really makes a difference.
– Taste before you pour: if it’s too tart, add a touch more simple syrup. Too sweet? A squeeze more lime will balance it.
– If you don’t have triple sec, Cointreau or Grand Marnier are great substitutes.
– Want to make it ahead? Mix everything except the soda water and mint. Store in the fridge for up to 24 hours. Add ice, mint, and soda just before serving.
Make It Your Own
This has been my go-to cocktail for summer nights, but I love playing around with it depending on what’s in my fridge. Here are a few fun twists:
Lights Out Tropical
– Add 1 oz (30 ml) pineapple juice and 1 oz (30 ml) coconut water to the shaker.
– Skip the soda water and serve over crushed ice for a beachy vibe.
Lights Out Berry
– Muddle a small handful of fresh berries (raspberries or blackberries work great) in the shaker before adding the other ingredients.
– Add a splash of cranberry juice for an extra punch of flavor.
Lights Out Spicy
– Add 2 thin jalapeño slices to the shaker and shake well.
– You can also add a dash of hot sauce if you like it bold.
Virgin Lights Out (Non-Alcoholic)
– Leave out the vodka and triple sec.
– Add a little more lime juice and top with soda water. It’s still super refreshing and perfect for anyone skipping alcohol.
Serving Suggestions
Pair your Lights Out with dishes that match its citrusy, minty freshness:
Grilled Shrimp
The smoky flavor of grilled shrimp goes great with the tang from the lime and the cool mint.
Spicy Tacos
That fizzy finish is perfect for cutting through spice-especially with something like chipotle chicken or spicy salsa.
Cheese Platter
Think soft cheeses like goat cheese or brie. The cocktail’s brightness balances out the richness beautifully.
Storage Notes
– If you’re prepping for a party, mix the vodka, triple sec, lime juice, and syrup in a pitcher ahead of time (multiply the recipe based on how many drinks you need).
– Keep it chilled in the fridge. When ready to serve, shake individual portions with ice, then top with soda and garnish.
Common Questions
What’s the alcohol content?
It usually clocks in around 15-20% ABV, depending on the brands you use and how much soda you add.
Can I make a batch for a group?
Absolutely! Just multiply the ingredients by the number of servings. Mix everything except soda water and mint ahead of time, then shake and serve individually.
What if I don’t have simple syrup?
No worries-just stir equal parts sugar and warm water until dissolved. Or use agave syrup or honey (diluted slightly with water) instead.
How do I make it less sweet?
Cut the simple syrup down to 0.25 oz (7 ml) or leave it out entirely if you prefer a sharper taste.
Other garnish ideas?
Try a cucumber ribbon for something spa-like, a sprig of rosemary for a woodsy note, or an orange twist to play up the citrus.
The Lights Out is one of those drinks that feels a little special but is still easy enough to make on a whim. Whether you’re sipping it solo or serving a round to friends, it’s always a hit. Cheers!
