The Limoncello Collins is everything you want in a summer cocktail—bright, bubbly, and bursting with citrusy goodness. It’s like a grown-up lemonade with a refreshing kick, perfect for warm afternoons or casual get-togethers. I’ve made this drink countless times, and it never fails to impress. Whether you’re sipping it by the pool or serving it at a dinner party, this cocktail is a guaranteed crowd-pleaser.
Limoncello Collins
Ingredients
You’ll need:
- 1.5 oz (45ml) limoncello
- 1 oz (30ml) gin (or vodka for a milder flavor)
- 1 oz (30ml) fresh lemon juice (freshly squeezed is key!)
- 0.5 oz (15ml) simple syrup (adjust to taste)
- Club soda (to top off the drink)
- Ice
For garnish:
- Lemon wheel or twist
- Fresh basil or mint (optional, for a fragrant touch)
Glass choice: A Collins glass is ideal—it’s tall and slender, keeping the bubbles lively. A highball glass works just as well.
How to Make a Limoncello Collins
- Fill a Collins glass with ice.
- Pour in 1.5 oz (45ml) limoncello and 1 oz (30ml) gin.
- Add 1 oz (30ml) fresh lemon juice and 0.5 oz (15ml) simple syrup.
- Top with club soda, then stir gently to mix.
- Garnish with a lemon wheel or twist. If you want an aromatic twist, add a sprig of fresh basil or mint.
- Enjoy immediately while it’s cold and fizzy!
Tips for the Best Limoncello Collins
- Always use fresh lemon juice—it makes a huge difference.
- Adjust sweetness to your liking. If you prefer a less sweet drink, use a little less simple syrup.
- Chill your glass before making the drink to keep it extra refreshing.
- Want a lighter version? Swap the simple syrup for honey or a natural sweetener.
Variations to Try
Raspberry Limoncello Collins
- Muddle a few fresh raspberries at the bottom of the glass before adding the other ingredients.
Herbal Limoncello Collins
- Add a sprig of rosemary or thyme—gently bruise the herbs to release their aroma.
Sparkling Limoncello Collins
- Replace club soda with prosecco for a bubbly, slightly boozier twist.
Virgin Limoncello Collins
- Skip the alcohol! Mix lemon juice, simple syrup, and soda water for a refreshing mocktail.
Food Pairings
This cocktail pairs beautifully with light, summery dishes:
- Grilled seafood – The bright citrus notes complement shrimp, calamari, or grilled fish.
- Caprese salad – The tangy lemon cuts through the creamy mozzarella and sweet tomatoes.
- Lemon sorbet – A perfect after-dinner pairing that echoes the cocktail’s flavors.
I love sipping a Limoncello Collins on a warm evening—it’s the kind of drink that instantly lifts your mood.
Common Questions
Can I make limoncello at home?
Yes! It takes time, but homemade limoncello is worth the effort. Just steep lemon zest in alcohol, then sweeten it.
How do I fix a cocktail that’s too sweet?
Add a little more lemon juice or an extra splash of club soda to balance it out.
What’s the best way to store limoncello?
Keep it in the freezer—it won’t freeze solid, and it’s always ready to pour.
Can I use bottled lemon juice?
Technically, yes, but fresh lemon juice makes all the difference in taste.
What’s a good non-alcoholic alternative to gin?
Try a non-alcoholic gin substitute or just leave it out for a lighter drink.
This Limoncello Collins has been my go-to summer cocktail for years, and I know you’ll love it too. It’s easy, refreshing, and perfect for any occasion—cheers!
