There’s something incredibly comforting about a London Fog. It’s creamy, warm, and just sweet enough-with the bold citrusy notes of Earl Grey tea and a splash of vanilla. Whether you’re curled up with a good book or hosting friends for brunch, this cozy cocktail brings a little elegance to the table without much fuss.
London Fog
This has been my go-to cocktail for rainy weekends, and I’ve made it more times than I can count. Over time, I’ve picked up a few tricks to make it just right-so here’s everything you need to know to enjoy your own perfect London Fog at home.
What You’ll Need
Prep time: 5 minutes
Serves: 1
Can be made ahead: Tea and syrup mix can be prepped in advance and chilled for up to 2 days. Add milk just before serving.
Ingredients
– 1 bag Earl Grey tea or 2 tsp loose leaf (high quality makes a difference)
– 120ml (4 oz) hot water
– 30ml (1 oz) vanilla syrup (adjust to taste)
– 60ml (2 oz) steamed milk (dairy or plant-based)
– 45ml (1.5 oz) vodka or gin (optional)
– Ice, if serving cold
Equipment
– Mug or highball glass (for cozy or cocktail-style vibes)
– Milk frother or small saucepan (for steaming milk)
– Shaker or jar with lid (if adding spirits and serving chilled)
– Strainer (if using loose leaf tea)
Method
- Brew the tea: Steep your Earl Grey in the hot water for about 3 minutes. Don’t over-steep-it can turn bitter.
- Add vanilla: Stir in the vanilla syrup while the tea is still warm.
- If using alcohol: Add vodka or gin to the tea mixture and give it a quick shake or stir. This step adds a subtle kick but keeps the flavor smooth.
- Steam the milk: Heat your milk until hot but not boiling. Froth it using a milk frother or whisk vigorously to get a bit of foam on top. You’re aiming for a silky texture.
- Assemble the drink: Pour the tea mixture into your glass or mug. Top with steamed milk. If you’re serving it cold, pour over ice before adding the milk.
Tip: Pour the milk slowly to get a lovely layered look. Sprinkle a little cinnamon or add a lemon twist if you want to dress it up.
Storage Tips
– The tea and vanilla syrup mix can be made ahead and stored in the fridge for up to 2 days.
– Don’t steam the milk ahead-it’s best fresh for that creamy froth.
– If making a batch for guests, prepare the tea base in advance and froth milk to order.
Serving Suggestions
Pair your London Fog with:
Scones
Classic scones-especially with dried fruit or a hint of spice-are a dreamy match for this tea-based drink. The crumbly texture plays off the smooth, creamy cocktail beautifully.
Breakfast pastries
A buttery croissant or sweet Danish balances the citrusy tea and vanilla. It’s a lovely combination for brunch or an afternoon pick-me-up.
Finger sandwiches
Go full-on tea party with cucumber or smoked salmon sandwiches. The freshness and light saltiness work really well alongside the warm vanilla notes.
Tips & Tricks
– Use good tea: A high-quality Earl Grey with real bergamot oil gives the best flavor. Avoid overly perfumed blends.
– Steam the milk right: You want it hot and slightly frothy, not bubbling or scalded.
– Sweetness control: Start with less syrup and add more to taste. You can also use honey or maple syrup for a natural touch.
– Dairy-free? Almond, oat, or soy milk all work well. Oat milk gives a particularly creamy texture.
Common Pitfalls
– Over-steeping the tea makes it bitter.
– Adding milk too early can cause curdling if the tea’s too hot or acidic.
– Using cold milk or skipping the steaming step can make the drink feel flat.
Why It Works
Steamed milk gives the drink its creamy body. The vanilla syrup sweetens and softens the sharpness of the tea, while the bergamot in Earl Grey adds a slightly floral, citrusy note. It’s a cozy, well-balanced drink with just enough complexity to feel special.
Variations to Try
Parisian Fog
– Swap Earl Grey for French lavender tea.
– Use the same method, but enjoy the floral twist.
Dublin Fog
– Add a shot of Irish whiskey instead of vodka or gin.
– Warms you right up on a cold night.
Autumn Fog
– Replace vanilla syrup with pumpkin spice syrup.
– Garnish with a cinnamon stick. It tastes like fall in a cup.
Virgin London Fog
– Skip the alcohol entirely.
– Same cozy comfort, perfect for any time of day.
Q&A
Can I make it caffeine-free?
Yes! Use decaf Earl Grey or a similar citrusy herbal blend.
Is there a vegan version?
Absolutely. Use plant-based milk and make sure your syrup is vegan (many are).
How do I make it look fancy?
Layer the milk slowly for a pretty swirl and top with a pinch of cinnamon or lemon zest.
Loose leaf or tea bag?
Loose leaf gives a fuller flavor, but a good quality tea bag works just fine. Just strain if needed.
When’s the best time to enjoy it?
Mid-morning or late afternoon is perfect-but I’ve even had one as a nightcap. It’s that versatile.
Can I prep it ahead?
Yes-just brew the tea and mix with syrup and alcohol (if using). Store chilled. Froth and add milk when ready to serve.
I thought I’d share one of my favorite after-dinner drinks with you because it’s such a simple pleasure. The London Fog is easy to make, endlessly customizable, and always hits the spot. Whether you keep it classic or try a twist, I hope it brings a little warmth and calm to your day.
