A Lone Tree cocktail is the perfect drink for warm days when you need something crisp, refreshing, and just a little bit sophisticated. With a smooth balance of botanical gin, citrusy brightness, and a touch of sweetness, this cocktail is easy to love and even easier to make. I’ve made this drink countless times, and it never fails to impress. Let’s walk through how to make it at home, along with some fun variations to try.
Lone Tree
Ingredients
You’ll need:
- 2 oz (60ml) gin – A classic London dry gin works best, but feel free to experiment.
- 1 oz (30ml) vermouth – Dry vermouth adds depth without overpowering the drink.
- 0.5 oz (15ml) fresh lemon juice – Freshly squeezed is key for the best flavor.
- 0.5 oz (15ml) simple syrup – Adds just the right amount of sweetness.
- A handful of fresh mint leaves – For garnish and a hint of freshness.
- Ice – For shaking and chilling.
Glass: A chilled cocktail glass or martini glass works best.
How to Make It
- Place your cocktail glass in the freezer to chill while you mix the drink.
- Fill a cocktail shaker with ice and add the gin, vermouth, lemon juice, and simple syrup.
- Shake vigorously for about 15 seconds, until the outside of the shaker feels icy cold.
- Strain into your chilled glass.
- Garnish with a few fresh mint leaves on top.
That’s it! A perfectly balanced Lone Tree, ready to sip.
Tips for the Best Lone Tree
- Use fresh ingredients. Fresh lemon juice makes all the difference—bottled juice just won’t give the same bright, zesty flavor.
- Shake until frosty. If the shaker feels ice-cold in your hands, your drink is perfectly chilled.
- Try different gins. Some have stronger botanical notes, while others are more citrus-forward—experiment to find your favorite.
Make-Ahead & Storage
- If you’re making a batch for a party, mix everything except the ice and mint in a pitcher and refrigerate. When ready to serve, shake individual portions with ice and garnish.
- Leftover cocktail? Store it in a sealed jar in the fridge for up to a day, but it’s best enjoyed fresh.
Variations to Try
Want to mix things up? Here are a few fun twists on the Lone Tree:
Raspberry Lone Tree
- Add a handful of fresh raspberries to the shaker.
- Muddle them with the simple syrup before adding the other ingredients.
Spicy Lone Tree
- Add a thin slice of jalapeño or a dash of hot sauce for a little heat.
- Muddle the jalapeño with the lemon juice before shaking.
Elderflower Lone Tree
- Swap simple syrup for elderflower liqueur for a floral touch.
- Shake as usual and enjoy the delicate aroma.
Virgin Lone Tree (Non-Alcoholic)
- Replace gin and vermouth with a non-alcoholic botanical spirit or tonic water.
- Follow the same steps for a refreshing, booze-free version.
What to Serve It With
A Lone Tree pairs well with light, fresh dishes. Here are a few great options:
- Charcuterie Board – The saltiness of cured meats and cheeses balances the cocktail’s brightness.
- Grilled Seafood – The herbal and citrusy notes complement smoky, delicate flavors.
- Fresh Green Salad – A crisp salad with a light vinaigrette mirrors the drink’s refreshing profile.
I love sipping this cocktail alongside a simple cheese platter—it’s a match made in heaven!
FAQs
How can I make my Lone Tree less sweet?
Reduce the simple syrup or use a dry vermouth to tone down the sweetness.
What other garnishes work besides mint?
Try a lemon twist, thyme sprig, or even edible flowers for a different look and aroma.
Can I make a big batch for a party?
Yes! Mix everything ahead except ice, then shake individual servings when ready to serve.
Is there a non-alcoholic substitute for gin?
Yes! Look for non-alcoholic gin alternatives that mimic the botanical flavors.
How long should I shake it?
Shake for 15-20 seconds, until the shaker feels icy cold.
Can I make it without a shaker?
You can stir the ingredients with ice in a glass, but shaking gives the best chill and texture.
The Lone Tree is one of those cocktails that feels both timeless and modern. Whether you stick with the classic or try a fun variation, it’s a drink that’s sure to impress. Cheers! 🍸
