A Makers Manhattan is one of those cocktails that never goes out of style. It’s rich, smooth, and perfectly balanced—just the right mix of warmth from bourbon, sweetness from vermouth, and a little spice from bitters. Whether you’re winding down after a long day or mixing drinks for friends, this classic is always a hit.
Makers Manhattan
I’ve made this drink countless times, and here’s a tip I picked up along the way: stirring, not shaking, keeps it silky smooth and crystal clear. Let’s get into how to make the perfect one at home.
Ingredients
You’ll need just a few simple ingredients:
- 2 oz (60 ml) bourbon (Maker’s Mark is a great choice)
- 1 oz (30 ml) sweet vermouth
- 2 dashes Angostura bitters
- 1 maraschino cherry (for garnish)
This cocktail is best served in a chilled coupe glass. If you don’t have one, a martini glass works too. Chilling the glass ahead of time keeps the drink colder longer, so pop it in the freezer while you mix.
How to Make a Makers Manhattan
- Fill a mixing glass with ice.
- Pour in the bourbon, sweet vermouth, and bitters.
- Stir for about 30 seconds until the drink is well chilled.
- Strain into your chilled coupe glass.
- Drop in a maraschino cherry for garnish.
That’s it! A perfectly smooth and sophisticated Makers Manhattan, ready to enjoy.
Tips for the Best Flavor
- Use fresh, high-quality ingredients. A good bourbon and fresh vermouth make all the difference.
- Stir, don’t shake. Shaking adds air bubbles and dilutes the drink too much. Stirring keeps it smooth.
- Chill your glass. A cold glass helps maintain the cocktail’s perfect balance.
Variations to Try
Want to mix things up? Here are a few fun twists on the classic Manhattan:
Perfect Manhattan
- Use ½ oz sweet vermouth and ½ oz dry vermouth instead of just sweet vermouth.
Rob Roy
- Swap bourbon for Scotch whisky for a smokier flavor.
Black Manhattan
- Replace sweet vermouth with Averna Amaro for a richer, slightly bitter taste.
For a non-alcoholic version, swap bourbon for apple cider and sweet vermouth for a splash of pomegranate juice.
What to Serve with a Makers Manhattan
This cocktail pairs beautifully with bold, savory flavors:
- Steak: The rich bourbon notes complement a juicy, well-seasoned steak.
- Cheese board: Aged cheeses like sharp cheddar or gouda bring out the complexity of the drink.
- Dark chocolate: The bittersweet notes of chocolate play perfectly with the warmth of the bourbon.
Frequently Asked Questions
What makes a Makers Manhattan different from a regular Manhattan?
This version specifically uses Maker’s Mark bourbon, which has a slightly sweeter, smoother taste compared to rye whiskey.
Can I use a different type of whiskey?
Absolutely! Rye whiskey will give it a spicier kick, while Scotch will create a smokier version.
Why do you stir instead of shake?
Stirring keeps the drink clear and smooth, while shaking adds air and dilutes the flavor too much.
Can I make a batch ahead of time?
Yes! Mix the bourbon, vermouth, and bitters in advance and store in the fridge. Just stir with ice before serving.
How should I store leftover Makers Manhattan?
If you have any leftovers, keep them in a sealed container in the fridge and drink within a day for the best taste.
A Makers Manhattan is one of my favorite cocktails to unwind with—it’s simple to make, yet always feels special. Give it a try, and enjoy the perfect balance of bold and smooth flavors. Cheers!
