A Makgeolli Mimosa is a playful, refreshing cocktail that blends the creamy sweetness of traditional Korean rice wine with the bright, tangy kick of orange juice. It’s a drink that feels equally at home at a cozy brunch or a sunny afternoon get-together. I’ve made this countless times, and it never fails to surprise guests with its unique flavor and bubbly charm. Let me show you how to make it!
Makgeolli Mimosa
Ingredients
You’ll only need a few simple ingredients to whip up this delightful drink:
- Makgeolli: 4 oz (120 ml), chilled
- Orange juice: 2 oz (60 ml), freshly squeezed if possible
- Ice cubes: A handful, as needed
Optional serving tip: A champagne flute works perfectly to highlight the bubbles and elegance, but a wine glass will do just as well if that’s what you have on hand.
Prep Time and Serving
- Prep time: 5 minutes
- Servings: 1 cocktail
Method
- Start by adding a few ice cubes to your glass. This keeps your drink chilled and refreshing.
- Pour 4 oz (120 ml) of chilled Makgeolli over the ice. Make sure it’s cold—warm Makgeolli won’t give you that crisp, refreshing sip.
- Add 2 oz (60 ml) of orange juice on top. Freshly squeezed juice is my favorite because it brings out a vibrant, natural sweetness.
- Give it a gentle stir, just enough to combine the layers without losing the fizz. Serve immediately and enjoy!
Tips for the Perfect Makgeolli Mimosa
- Chill everything: Keep your Makgeolli and orange juice cold before mixing for the best taste.
- Don’t over-stir: A light swirl is all you need. Too much mixing can flatten the bubbles.
- Fresh juice is best: If you can, squeeze your own orange juice—it makes a world of difference in flavor.
Make-Ahead and Storage
This cocktail is best enjoyed fresh, as the carbonation from the Makgeolli starts to fade after mixing. If you need to prep ahead, chill all the ingredients and assemble right before serving.
Serving Suggestions
Pair this drink with your favorite brunch spread or a light afternoon snack. Here are some ideas to make your Makgeolli Mimosa shine:
Brunch Pairings
- Eggs Benedict: The creamy hollandaise complements the cocktail’s citrusy notes.
- Pancakes or waffles: A drizzle of maple syrup balances beautifully with the drink’s tangy-sweet flavor.
Korean-Inspired Dishes
- Kimchi Jjigae (Spicy Kimchi Stew): The Mimosa’s light sweetness helps mellow out the spice.
- Tteokbokki (Spicy Rice Cakes): A fun, bold pairing that highlights the drink’s refreshing qualities.
Light and Fresh Options
- Fruit salad: A colorful mix of berries, melon, and citrus is a perfect match.
- Cheese platter: Soft cheeses like brie or goat cheese pair wonderfully with the Mimosa’s creamy and tangy profile.
Variations to Try
Want to mix things up? Here are a few creative spins on the classic recipe:
Raspberry Makgeolli Mimosa
- Ingredients: Add fresh raspberries to the original recipe.
- Method: Muddle a few raspberries at the bottom of the glass before adding the Makgeolli and orange juice for a fruity twist.
Peachy Makgeolli Mimosa
- Ingredients: Replace orange juice with peach nectar.
- Method: Pour peach nectar over ice, add Makgeolli, and stir gently.
Lychee Makgeolli Mimosa
- Ingredients: Use lychee juice and garnish with a whole lychee.
- Method: Add lychee juice to the Makgeolli and ice, and finish with a lychee for a fun, tropical touch.
For a non-alcoholic version, swap Makgeolli with sparkling water and add a splash of orange juice and a drizzle of honey. Serve in a champagne flute for a festive feel.
Common Questions
What’s the best Makgeolli to use?
Look for fresh Makgeolli at your local Korean market or online. It’s naturally fizzy and slightly sweet, making it perfect for this cocktail.
Can I use bottled orange juice?
Yes, but fresh juice will give you a brighter, more vibrant flavor. Bottled options can work in a pinch—just go for one without added sugars.
Why add ice to the drink?
Ice helps keep the Mimosa cold and refreshing, but you can skip it if you prefer to preserve the Makgeolli’s natural carbonation.
Can I make this drink for a crowd?
Absolutely! Just scale up the ingredients and mix in a pitcher right before serving. Skip the ice in the pitcher to keep it fizzy longer, and let guests add ice to their glasses if they like.
Final Thoughts
The Makgeolli Mimosa is one of my favorite cocktails to share with friends. It’s simple, unexpected, and utterly delicious. Whether you’re hosting brunch or just want to treat yourself, this drink is bound to brighten your day. Try it out, and let me know what you think!
