A Mango Baby cocktail is like a sip of sunshine—sweet, tangy, and refreshingly light. The ripe mango brings natural sweetness, lime juice adds a bright citrus kick, and a touch of mint keeps it crisp. Topped with a splash of club soda, it’s the kind of drink that instantly transports you to a beachside getaway.
Mango Baby
I’ve made this cocktail countless times, and it never fails to impress. Whether you’re lounging on a warm afternoon or hosting a tropical-themed party, this one’s always a hit. Let’s get mixing!
What You’ll Need
Servings: 1 cocktail
Prep Time: 5 minutes
Ingredients:
- 2 oz (60ml) mango puree (fresh mango blended until smooth works best)
- 1.5 oz (45ml) white rum
- 1 oz (30ml) fresh lime juice
- 0.5 oz (15ml) simple syrup (adjust to taste)
- 6–8 fresh mint leaves
- Club soda, to top
- Ice, as needed
Garnish:
- Fresh mint sprig
- Lime wheel
Glassware:
A highball glass works best, keeping the drink light and refreshing. If you don’t have one, a Collins glass is a great alternative.
How to Make It
- In a shaker, gently muddle the mint leaves to release their aroma. Be careful not to overdo it, or they can turn bitter.
- Add the mango puree, white rum, lime juice, and simple syrup.
- Fill the shaker with ice and shake well for about 10–15 seconds to chill and blend the flavors.
- Strain into a highball glass filled with fresh ice.
- Top with club soda and stir gently.
- Garnish with a mint sprig and a lime wheel. Serve immediately and enjoy!
Tips for the Best Mango Baby
- Use fresh mango puree for the best flavor. If using store-bought, go for one with no added sugar.
- Taste and adjust the sweetness. If your mango is very ripe, you might need less simple syrup.
- Muddle mint lightly. Press just enough to release the oils without breaking the leaves apart.
- Shake well! This helps blend the flavors evenly before topping with soda.
Make-Ahead & Storage
- You can prep the mango puree in advance and store it in the fridge for up to 2 days.
- If making a batch for a party, mix everything except the club soda in a pitcher and refrigerate. Add the soda just before serving to keep the fizz fresh.
Recipe Variations
Mango Coconut Delight
- Add 1 oz (30ml) coconut milk for a creamy, tropical twist.
Spicy Mango Baby
- Muddle a thin slice of jalapeño with the mint for a subtle heat.
Berry Mango Baby
- Add 1 oz (30ml) mixed berry puree for a fruitier depth.
Virgin Mango Baby
- Skip the rum and add extra club soda for a refreshing mocktail.
What to Serve with a Mango Baby
Grilled Shrimp
The sweet mango balances out the smoky, charred flavors of grilled seafood.
Spicy Tacos
The bright citrus and mint help cool down the heat from tacos with bold spices.
Fresh Fruit Salad
A light, juicy fruit mix pairs beautifully with the tropical notes of the cocktail.
I love sipping this with spicy food—it cuts through the heat just right while keeping things refreshing.
Common Questions
Can I use bottled mango juice instead of puree?
Yes, but fresh puree gives a richer, more vibrant flavor.
How can I make it less sweet?
Reduce the simple syrup or swap it for honey or agave syrup.
What type of rum works best?
White rum keeps it light, but dark or spiced rum adds depth if you prefer a richer taste.
Can I make a big batch for a party?
Absolutely! Multiply the ingredients and mix everything except the soda in a pitcher. Add soda when serving.
What other garnishes work well?
Try a mango slice, lime wedge, or even a chili pepper for a spicy kick.
This cocktail has been my go-to for summer nights, and once you try it, you’ll see why. It’s easy to make, endlessly customizable, and always a crowd-pleaser. Cheers! 🍹
