If you’re craving something cool, fruity, and refreshing, this Mango Mojito might just become your new favorite. It’s a bright, tropical spin on the classic mojito—sweet mango puree meets zesty lime, fresh mint, and a splash of white rum, all topped off with bubbly sparkling water. I’ve made this drink countless times—especially during warm-weather get-togethers—and it’s always a hit. Let’s walk through how to make one that’s just the right balance of sweet, tangy, and minty fresh.
Mango Mojito
What You’ll Need
Prep time: 10 minutes
Servings: 1 drink (easily doubled or batched for more)
Ingredients
– 10 fresh mint leaves
– 1 oz (30 ml) fresh lime juice (about half a lime)
– 0.5 oz (15 ml) simple syrup (or honey/agave for a natural twist)
– 2 oz (60 ml) mango puree (fresh or high-quality canned)
– 2 oz (60 ml) white rum
– Sparkling water, to top up
– Ice cubes
– Optional garnish: mango slice, mint sprig, or lime wedge
Helpful Equipment
– Muddler or the back of a wooden spoon
– Highball glass (or a mason jar for a more casual vibe)
– Bar spoon or long-handled spoon for stirring
Method
- Place the mint leaves and lime juice into your glass. Use a muddler or the back of a spoon to gently press the mint—just enough to release its oils. Don’t overdo it, or it can turn bitter.
- Add the mango puree and simple syrup. Stir to mix everything together. If your mango is super ripe and sweet, feel free to dial back the syrup a bit.
- Fill the glass about three-quarters full with ice cubes. Pour in the white rum.
- Top with sparkling water until the glass is full. Give it a gentle stir to combine.
- Finish with a garnish—a slice of mango, a sprig of mint, or a lime wedge work beautifully. Serve immediately.
Tips & Tricks
- Use fresh mango when it’s in season—it makes a huge difference. Otherwise, canned puree or mango nectar will still work just fine.
- Make it ahead: You can mix the mint, lime, mango, and syrup a few hours in advance. Just store in the fridge and add rum, ice, and sparkling water when ready to serve.
- Scale it up: Hosting a party? Multiply the ingredients and mix in a large pitcher. Add the sparkling water last so it stays fizzy.
- Prefer a mocktail? Skip the rum and add extra sparkling water. It’s just as refreshing and perfect for everyone to enjoy.
Flavor Notes
This Mango Mojito is all about balance. The mango brings a lush, tropical sweetness, while the lime and mint keep things bright and crisp. The rum adds warmth, but the whole drink stays light and super drinkable. It’s the kind of cocktail that feels fancy but is easy enough for a weeknight wind-down. This has been my go-to cocktail for summer nights on the patio.
Make It Your Own
Looking to switch things up? Try one of these fun twists:
Spicy Mango Mojito
– Muddle in a thin slice of jalapeño with the mint and lime for a gentle kick. Start small—you can always add more heat.
Coconut Mango Mojito
– Swap white rum for coconut rum and use coconut water instead of sparkling water. It’s like a beach vacation in a glass.
Berry Mango Mojito
– Add a few fresh raspberries or blueberries to the muddle for a fruity punch of color and flavor.
Non-Alcoholic Version (Virgin Mango Mojito)
– Leave out the rum, double the sparkling water, and enjoy all the flavor without the booze.
Storage & Leftovers
If you’ve got leftover mango puree or mint-lime mix, store them in airtight containers in the fridge for up to 2 days. Don’t mix in the sparkling water until you’re ready to serve—otherwise, it’ll go flat.
Serving Suggestions
Mango Mojitos shine alongside:
– Grilled shrimp or fish tacos – The smoky char from the grill pairs perfectly with the fruity freshness.
– Spicy dishes like Thai curry or jerk chicken – The mojito’s cool sweetness balances out the heat.
– Tropical salads with avocado, pineapple, or citrus vinaigrette – A refreshing match made in heaven.
Common Questions
Can I use frozen mango?
Yes! Just thaw and blend into a smooth puree. It’s a great option when fresh mangoes are out of season.
What’s a good rum substitute?
Try a non-alcoholic rum alternative, or simply use extra sparkling water with a bit of lime for a booze-free version.
Can I use mint extract?
You can, but go easy—just a drop. Fresh mint really makes a difference in both flavor and aroma.
How do I make it less sweet?
Use less syrup or choose a tart mango. You can also add an extra splash of lime juice to brighten it up.
What glass should I use?
A tall highball glass works best, but a mason jar gives it a fun, laid-back feel.
Whether you’re sipping solo or making a batch for friends, this Mango Mojito brings sunshine to any occasion. It’s simple, refreshing, and endlessly customizable. Cheers!
