There’s nothing quite like a cold Mason Jar Mojito on a sunny afternoon. With bright lime, cooling mint, and just the right touch of sweetness, this cocktail is as refreshing as it is easy to make. Served in a mason jar, it brings a little rustic charm to your drink—whether you’re at a backyard BBQ or just winding down after a long week.
Mason Jar Mojito
This has been my go-to cocktail for summer nights. It’s quick to whip up, and always a hit with guests. Let’s walk through how to make one (or a few!) that are crisp, vibrant, and full of flavor.
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Equipment: Mason jar (or highball glass), muddler or wooden spoon, stirring spoon
Ingredients
– 10 fresh mint leaves
– 1 lime, cut into 4 wedges
– 2 tsp (10g) white sugar (or to taste)
– 2 oz (60ml) white rum
– Soda water, to top up
– Ice cubes
– Extra mint sprig and lime wedge, for garnish
Method
- Place the mint leaves and one lime wedge into the mason jar. Use a muddler or the back of a wooden spoon to gently press them—just enough to release the mint’s natural oils and some juice from the lime. (Don’t mash the leaves too hard—over-muddling can make your drink taste bitter.)
- Add two more lime wedges and the sugar. Muddle again to draw out the juice and help the sugar dissolve. You’ll start to smell that fresh, citrusy-mint aroma—it’s already tasting like summer.
- Fill the jar about three-quarters full with ice cubes. Pour in the rum and give everything a good stir to blend the flavors and chill the drink.
- Top off with soda water. Stir gently again, then garnish with the last lime wedge and a sprig of mint. Sip and enjoy!
Make-Ahead Tips
You can prep a batch of muddled lime, mint, and sugar ahead of time—just store it in the fridge for up to 2 hours. When you’re ready to serve, add ice, rum, and soda water.
Substitutions & Variations
– No white rum? Try dark rum for a deeper, richer flavor.
– Cutting back on sugar? Use honey, agave syrup, or a splash of simple syrup.
– No fresh mint? Basil or even cilantro can create a fun, herbal twist.
Recipe Variations
Berry Mojito
Add a small handful of raspberries, blackberries, or strawberries when muddling. It adds a fruity sweetness and a beautiful color.
Spicy Mojito
Muddle a thin slice of jalapeño with the lime and mint for a little heat. It’s a surprisingly good combo with the cooling mint.
Cucumber Mojito
Add a few thin cucumber slices to the muddling step. It makes the drink extra crisp and hydrating.
Virgin Mojito
Skip the rum and add more soda water. You’ll still get all the fresh, zesty flavors in a non-alcoholic version that’s great for everyone.
Storage Tips
This drink’s best when fresh, but if you’ve got leftover muddled lime and mint, you can store it (covered) in the fridge for a few hours. Don’t add the soda until you’re ready to serve—otherwise it’ll go flat.
Helpful Tips
– Use fresh lime juice. Bottled juice just doesn’t give the same bright, citrusy punch.
– Go easy on the mint. Don’t shred the leaves—just press them lightly to release flavor.
– Adjust sweetness. Taste before serving and add a touch more sugar or syrup if needed.
– Use crushed ice for faster chilling and a more classic mojito texture.
Serving Suggestions
Mason Jar Mojitos pair beautifully with:
– Grilled meats: Think BBQ chicken, ribs, or burgers—the mojito’s citrus and mint cut through rich, smoky flavors.
– Seafood: Limey drinks and grilled shrimp or fish tacos? Yes, please.
– Spicy dishes: The cooling mint is perfect with Thai curry, spicy wings, or anything with a little kick.
I’ve made this drink countless times, and here’s a tip I learned while perfecting the recipe: always slap the mint leaves between your hands before adding them to release the oils—it really boosts the aroma.
FAQs
Can I use bottled lime juice?
Fresh lime juice is best. Bottled juice can taste flat or a bit off.
How do I make it sweeter?
Add another teaspoon of sugar or a splash of simple syrup. Stir well so it dissolves.
What’s the best mint to use?
Spearmint is the classic choice. Look for bright green, fresh-looking leaves.
Can I make a batch for a party?
Absolutely. Multiply the ingredients by the number of servings, muddle in a large pitcher, and add soda water just before serving.
Can I skip the alcohol?
Yes! Just leave out the rum and add more soda water or a splash of lime sparkling water for a refreshing mocktail.
What if I don’t have a mason jar?
A highball glass or any tall glass works fine. The mason jar just adds a bit of rustic flair.
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Whether you’re mixing up one for yourself or a whole batch for friends, the Mason Jar Mojito is a crowd-pleaser that never goes out of style. Play around with flavors, adjust the sweetness to your taste, and enjoy every cool, citrusy sip.
