A Matador cocktail is bright, refreshing, and just the right mix of sweet and tangy. With tequila, pineapple juice, and lime, it’s a simple yet flavorful drink that’s perfect for warm evenings or casual get-togethers. I’ve made this countless times for summer nights, and it never fails to impress. Here’s how to make your own, plus a few tips to get the best flavor in every sip.
Tequila Matador
Ingredients
You’ll need:
- 2 oz (60ml) tequila – A good-quality silver tequila works best
- 3 oz (90ml) pineapple juice – Fresh juice brings the best flavor, but canned works too
- 1 oz (30ml) lime juice – Always go for fresh lime juice if possible
- Ice cubes – Enough to fill your shaker
- Lime wheel or pineapple slice – For garnish
How to Make a Matador
- Fill a cocktail shaker with ice.
- Add the tequila, pineapple juice, and lime juice.
- Shake well for about 15 seconds, until the outside of the shaker feels cold.
- Strain into a chilled cocktail glass.
- Garnish with a lime wheel or pineapple slice.
That’s it! A perfectly balanced Matador in just minutes.
Tips for the Best Flavor
- Use fresh juice. Fresh pineapple and lime juice make a huge difference in taste.
- Chill your glass. Pop your cocktail glass in the freezer for a few minutes before serving.
- Go for quality tequila. A smoother tequila makes for a better drink, so choose wisely.
I’ve played around with different tequilas, and trust me—using a smooth silver tequila makes this cocktail incredibly crisp and refreshing.
Make-Ahead & Storage
- Make in advance: You can mix the pineapple and lime juice ahead of time and store it in the fridge for a few hours. Just add tequila and shake when ready to serve.
- Leftovers? This cocktail is best fresh, but if you have extra, keep it in the fridge for a few hours and give it a good stir before serving.
Variations to Try
Spicy Matador
- Add a thin slice of jalapeño to the shaker for a little heat.
Frozen Matador
- Blend all ingredients with ice and frozen pineapple chunks for a slushy version.
Matador Punch
- Multiply the recipe by four and add sparkling water for a lighter, party-friendly drink.
Non-Alcoholic Version: Skip the tequila and use sparkling water or ginger ale instead. Still delicious and super refreshing!
What to Serve with a Matador
This cocktail pairs beautifully with:
- Grilled seafood – The smoky char from the grill balances the drink’s sweetness.
- Spicy tacos – The Matador’s citrusy tang cuts through rich, spicy flavors.
- Fresh salsa & chips – A simple, fresh pairing that keeps things light and vibrant.
I love sipping a Matador with a plate of tacos—it’s the perfect mix of bold and refreshing!
Common Questions
Can I use gold tequila instead of silver?
Yes! Gold tequila adds a slightly richer, deeper flavor.
Can I use bottled lime juice?
You can, but fresh lime juice makes a big difference in taste.
What’s the best way to garnish a Matador?
A lime wheel or a pineapple slice works beautifully. You can even add a cocktail umbrella for fun!
Can I make a pitcher for a party?
Absolutely! Just scale up the ingredients and stir everything in a pitcher with ice.
A Matador is one of those cocktails that feels like a mini vacation in a glass. Whether you’re making it for a party or just for yourself, it’s always a great choice. Cheers! 🍹
