A Mavi Cocktail is the perfect drink when you’re craving something bright, citrusy, and refreshing. With its stunning blue color and crisp, slightly sweet flavor, it’s a favorite for warm evenings and beachside sipping. I’ve made this cocktail countless times, and it never fails to impress—both in looks and taste. Let’s get mixing!
Mavi Cocktail
Ingredients
You’ll need:
- 1 oz (30ml) Blue Curaçao – This gives the drink its signature blue color and a hint of citrus.
- 1.5 oz (45ml) vodka – A smooth base that keeps the flavors balanced.
- 0.5 oz (15ml) fresh lemon juice – Adds brightness and a little tang.
- 0.5 oz (15ml) simple syrup – Just enough sweetness to round out the flavors.
- Soda water – To top off and add a little fizz.
- Ice cubes – Keeps everything nice and chilled.
- Lemon wheel – For garnish.
Glass: A highball glass works best, but a Collins glass is a great alternative.
How to Make a Mavi Cocktail
- Fill a highball glass with ice cubes to chill the drink properly.
- Pour in Blue Curaçao and vodka.
- Add lemon juice and simple syrup, then give it a gentle stir.
- Top with soda water and stir lightly again—just enough to mix, but not flatten the bubbles.
- Garnish with a lemon wheel, serve immediately, and enjoy!
Tip: I always chill my glass beforehand—it keeps the drink colder for longer.
Make-Ahead & Storage
- You can mix the Blue Curaçao, vodka, lemon juice, and simple syrup in advance and store it in the fridge for up to 24 hours. Just add soda water and ice when ready to serve.
- Leftovers? Highly unlikely! But if you do have any, don’t store it with soda water—it’ll go flat.
What to Serve with a Mavi Cocktail
The bright citrus flavors pair beautifully with:
- Seafood – Shrimp cocktail, grilled fish, or fresh oysters.
- Crisp salads – Something with a citrus dressing brings out the drink’s refreshing qualities.
- Cheese platter – Try tangy cheeses like feta or goat cheese for a nice contrast.
Variations & Substitutions
Want to mix things up? Here are a few fun twists:
- Swap the vodka for white rum for a more tropical feel.
- Use agave syrup instead of simple syrup for a lighter, natural sweetness.
- Turn it into a Mavi Margarita – Replace vodka with tequila and shake with ice before serving in a salt-rimmed glass.
- Make a Mavi Mojito – Add fresh mint leaves and muddle them before mixing.
For a non-alcoholic version, swap the vodka and Blue Curaçao for a blue sports drink and lemon-lime soda—it’s just as fun and refreshing!
Helpful Tips
- Always use fresh lemon juice—bottled juice just doesn’t taste the same.
- Chill your glass before serving to keep the drink colder longer.
- Stir gently after adding soda water to keep the fizz intact.
This has been my go-to cocktail for summer nights, and I hope you love it as much as I do. Cheers! 🍹
