There’s something undeniably joyful about sipping a Mexican Sunset. With its bold layers of color and refreshing citrus kick, this cocktail is like a celebration in a glass. It’s fruity, smooth, and just the right amount of sweet—perfect for winding down on a warm evening or adding a splash of color to your next get-together.
Mexican Sunset
This has been my go-to cocktail for summer nights with friends. I’ve made it dozens of times, and it never fails to impress—both in taste and looks.
What You’ll Need
Prep Time: 5 minutes
Servings: 1 cocktail
Glass: Highball or hurricane glass
Ingredients
– 1.5 oz (45 ml) tequila – blanco or silver works best
– 3 oz (90 ml) orange juice – fresh-squeezed if possible
– 0.5 oz (15 ml) grenadine
– Ice cubes – enough to fill your glass
– Orange slice and maraschino cherry – for garnish
Method
- Fill a cocktail shaker with ice.
- Pour in the tequila and orange juice. Give it a good shake—about 10 seconds should do the trick.
- Fill your glass with fresh ice, then strain the mixture into the glass.
- Now for the magic: slowly pour the grenadine down the inside of the glass or over the back of a spoon. It’ll sink to the bottom and create that signature sunset effect.
- Top it off with an orange slice and a cherry. Serve right away and enjoy!
Helpful Tips
– Use fresh orange juice for a brighter, more vibrant flavor. Bottled juice works in a pinch, but it’s often sweeter and less fresh-tasting.
– To get that perfect color gradient, pour the grenadine slowly and don’t stir afterward.
– Chill your glass in the freezer for a few minutes before making the drink. It’ll keep your cocktail colder longer.
Make-Ahead & Batch Tips
Planning a party? You can mix the tequila and orange juice ahead of time and store it in the fridge. Just wait to add the grenadine and ice until serving so you don’t lose the beautiful layering.
Ingredient Swaps & Substitutions
– No grenadine? Try a splash of pomegranate juice concentrate or a natural pomegranate syrup. It’s less sugary and still gives that deep red hue.
– Want a tropical twist? Swap the orange juice for mango nectar.
– No tequila on hand? Mezcal adds a smoky flavor that pairs surprisingly well.
Flavor & Texture
A Mexican Sunset balances sweet and citrusy notes with the boldness of tequila. It’s smooth, refreshing, and not too heavy. The grenadine adds a touch of syrupy sweetness and gives the drink its gorgeous layered look.
When I was learning to perfect this, I discovered that pouring the grenadine too fast just muddles the whole drink. Take it slow—it’s worth it for that wow factor.
Serving Suggestions
This cocktail pairs wonderfully with light, flavorful dishes. Here are a few of my favorites:
Grilled Chicken Tacos
The smoky spice of grilled chicken and tangy salsa is a delicious match for the sweet citrus notes of the drink.
Shrimp Ceviche
Zesty, fresh, and full of lime—this seafood classic enhances the cocktail’s brightness.
Churros
Crispy, cinnamon-sugar churros and a cold Mexican Sunset? It’s like dessert and happy hour rolled into one.
Storage
Cocktails like this are best served fresh. But if you’re prepping for a crowd, you can mix the tequila and orange juice ahead of time and refrigerate for up to a day. Add grenadine and ice just before serving.
Variations to Try
Spicy Sunset
– Add a thin slice of jalapeño to the shaker before mixing.
– Shake well to infuse a subtle heat.
Tropical Sunset
– Add a splash of coconut cream.
– Blend with ice for a creamy, beachy twist.
Frozen Sunset
– Combine all ingredients in a blender with a cup of ice.
– Blend until smooth for a slushy-style cocktail.
Virgin Sunset
– Swap tequila for sparkling water or a light lemon-lime soda.
– Still get the sunset look and fruity flavor—no alcohol needed.
FAQs
Can I make this in a pitcher?
Yes! Just scale up the tequila and orange juice, mix in a pitcher, and keep chilled. Pour grenadine into each glass individually to get that layered effect.
What’s the best tequila to use?
Go for a blanco or silver tequila. It’s clean-tasting and lets the citrus shine.
Can I use bottled orange juice?
You can, but fresh really makes a difference. If you’re using bottled, try to find one that’s not from concentrate.
Any other garnish ideas?
Lime wheels, mint sprigs, or even a slice of pineapple can add a fun twist.
How do I get that perfect gradient?
Pour the grenadine slowly over the back of a spoon. It’ll sink naturally without mixing in.
There’s just something about the Mexican Sunset that makes every sip feel like a mini vacation. Whether you’re enjoying it solo on the patio or sharing it with friends at a backyard BBQ, this cocktail brings the sunshine. Don’t be afraid to play around with the ingredients and make it your own—cheers!
