A Midnight cocktail is smooth, slightly sweet, and refreshingly crisp—just the kind of drink that feels right when the night is winding down. It’s a simple mix of vodka, crème de cassis, and fresh lime juice, topped off with soda water for a light, bubbly finish. I’ve made this drink countless times, and it’s one of my favorites for late-night gatherings. The balance of tart lime and blackcurrant liqueur makes it an easy crowd-pleaser.
Midnight
Ingredients
You’ll need:
- 2 oz (60ml) vodka
- 0.5 oz (15ml) crème de cassis (a blackcurrant liqueur that adds fruity depth)
- 1 oz (30ml) fresh lime juice
- Soda water (to top off)
- Ice cubes (as needed)
- Lime slice or twist (for garnish)
How to Make It
- Fill a shaker with ice, then add the vodka, crème de cassis, and lime juice.
- Shake well for about 10 seconds to chill everything nicely.
- Strain into a highball glass filled with fresh ice.
- Top with soda water, then give it a gentle stir.
- Garnish with a lime slice or twist and serve immediately.
Tips & Substitutions
- No crème de cassis? Try blackcurrant syrup or Chambord for a similar fruity note.
- Want it less sweet? Reduce the crème de cassis slightly or add more lime juice.
- Prefer a lighter drink? Swap soda water for sparkling water for a more subtle fizz.
- Chill the glass first—this keeps the drink colder for longer.
Make-Ahead & Storage
If you’re making this for a party, mix the vodka, crème de cassis, and lime juice ahead of time and keep it chilled in the fridge. When ready to serve, pour over ice and top with soda water. Avoid adding the soda beforehand—it’ll go flat.
Food Pairings
This drink pairs well with:
- Spicy tapas – The sweetness balances out heat from dishes like spicy shrimp or chorizo.
- Grilled meats – The bright, crisp flavors contrast beautifully with smoky, charred meats.
- Dark chocolate desserts – The blackcurrant notes complement rich, bittersweet chocolate.
Variations to Try
Midnight Mule – Swap soda water for ginger beer and add a sprig of mint for a spicier, more refreshing twist.
Sunset Midnight – Add a dash of grenadine for a touch of sweetness and a beautiful layered effect.
Midnight Mojito – Replace vodka with white rum, muddle in some fresh mint, and you’ve got a fruitier, herbaceous version.
Virgin Midnight – Skip the vodka and use extra soda water with a splash of lime cordial for a refreshing non-alcoholic option.
Q&A
Can I make a big batch for a party?
Yes! Just mix the vodka, crème de cassis, and lime juice in a pitcher, then pour over ice and top with soda water when serving.
What’s the best time to enjoy a Midnight cocktail?
It’s great for late-night sipping, but honestly, it works anytime you want a light, refreshing drink.
How do I adjust it if it’s too sweet?
Use less crème de cassis or add a little extra lime juice to balance things out.
This has been my go-to cocktail for summer nights, and it always hits the spot. Whether you’re making it for yourself or serving a group, it’s an easy, elegant drink that never disappoints.
