The Mint Julep is a true Southern classic—cool, refreshing, and packed with the bold flavor of bourbon and fresh mint. It’s the kind of drink that instantly transports you to a front porch on a warm evening, glass in hand, enjoying the moment. Whether you’re sipping it at the Kentucky Derby or just unwinding after a long day, this cocktail is a simple pleasure that never goes out of style.
Mint Julep
Ingredients
You’ll need:
- 2 oz (60ml) bourbon
- 1/2 oz (15ml) simple syrup (or 1 sugar cube)
- 5-6 fresh mint leaves, plus more for garnish
- Crushed ice, enough to fill your glass
- A splash of water (optional, for a slightly lighter drink)
A traditional Mint Julep is served in a metal julep cup, which frosts beautifully as the drink chills. If you don’t have one, a sturdy highball glass works too.
How to Make a Mint Julep
- In your cup, gently muddle the mint leaves with the simple syrup (or sugar cube). Press lightly—you’re releasing the oils, not shredding the leaves.
- Fill the cup all the way with crushed ice. The more, the better!
- Pour in the bourbon and give everything a good stir until the cup starts to frost.
- Top with a little more crushed ice, forming a small mound on top.
- Garnish with a sprig of fresh mint—give it a quick clap between your hands to release its aroma before placing it in the glass.
That’s it! A perfectly chilled, minty-smooth cocktail that’s as easy to make as it is to enjoy.
Tips for the Best Mint Julep
- Use fresh mint—it makes all the difference in flavor.
- Crushed ice is key—it chills the drink quickly and gives it that signature frost. If you don’t have crushed ice, wrap ice cubes in a kitchen towel and smash them with a rolling pin.
- Don’t over-muddle the mint—bruising it too much can make it taste bitter.
- Choose a good bourbon—something smooth but not too sweet works best.
Make-Ahead & Storage
- If you’re making these for a crowd, mix the bourbon and simple syrup ahead of time and store it in the fridge. When ready to serve, just add ice and mint.
- Leftover mint? Store it in a glass of water in the fridge like fresh flowers—it’ll stay fresh longer.
Variations & Substitutions
Want to switch things up? Try these fun twists:
- Honey Julep – Swap the sugar for honey syrup (equal parts honey and warm water).
- Citrus Julep – Add a splash of fresh orange juice for a bright twist.
- Spicy Julep – Muddle a thin slice of jalapeño with the mint for a little heat.
- Chocolate Julep – A drizzle of chocolate syrup makes for a dessert-like treat.
- Rum Julep – Not a bourbon fan? Try dark rum for a tropical spin.
For a non-alcoholic version, muddle mint with lemonade instead of bourbon. Serve over crushed ice for a refreshing, booze-free treat.
What to Serve with a Mint Julep
This cocktail pairs beautifully with:
- Barbecue – The smoky, savory flavors of grilled meats balance the drink’s sweetness.
- Fried Chicken – Crispy, juicy, and oh-so-Southern.
- Pecan Pie – The nutty, caramel notes in the pie complement the bourbon perfectly.
Common Questions
Can I make a batch ahead of time?
Yes! Mix the bourbon and simple syrup ahead, then add ice and mint when serving.
What’s the best bourbon for a Mint Julep?
A mid-range bourbon that’s smooth but not too sweet works best—Woodford Reserve, Maker’s Mark, or Buffalo Trace are great choices.
How do I get my cup to frost?
Use a metal julep cup and plenty of crushed ice—the frost forms naturally as the drink chills.
Can I use a different type of mint?
Spearmint is traditional, but peppermint works if you like a stronger mint flavor.
What if I don’t have simple syrup?
Just muddle a sugar cube with a splash of water—it’ll dissolve as you stir.
A Mint Julep is more than just a cocktail—it’s a taste of Southern tradition, a cooling sip on a hot day, and a drink that’s as easy to make as it is to love. Cheers!
