The Minty Manhattan is a refreshing twist on a timeless classic. It blends the rich, warming notes of a traditional Manhattan with a cool, minty breeze that’s perfect for unwinding after a long day—or impressing friends at your next gathering. I’ve made this cocktail countless times, and trust me, it’s a crowd-pleaser that’s as easy to prepare as it is to enjoy. Let’s dive in!
Minty Manhattan
Ingredients
You’ll need:
- 2 oz (60 ml) rye whiskey
- 1 oz (30 ml) sweet vermouth
- 0.5 oz (15 ml) mint syrup (see tip below for substitutions)
- 2 dashes Angostura bitters
- Fresh mint sprig, for garnish
Prep time: 5 minutes
Servings: 1 cocktail
Method
- In a mixing glass, pour the rye whiskey, sweet vermouth, mint syrup, and bitters.
- Add a generous handful of ice, then stir gently for about 20–30 seconds until the mixture is well chilled. You’ll know it’s ready when the glass feels cold to the touch.
- Strain the cocktail into a chilled cocktail glass. (If you don’t have one ready, pop your glass in the freezer for 10–15 minutes beforehand—it makes a big difference!)
- Garnish with a fresh mint sprig for a pop of color and a refreshing aroma.
- Sip and enjoy your perfectly balanced Minty Manhattan!
Tips & Tricks
- No mint syrup? No problem! You can muddle fresh mint leaves with a little simple syrup for a similar flavor.
- Stirring instead of shaking is key here—it keeps the drink smooth and silky without over-diluting.
- For an extra-refreshing touch, rub the mint sprig between your fingers before garnishing to release its natural oils.
Make-Ahead Notes
If you’re prepping for a party, you can mix the whiskey, vermouth, mint syrup, and bitters in advance. Store the mixture in the fridge (without ice) for up to 24 hours. When it’s time to serve, just add ice, stir, and strain into chilled glasses.
Serving Suggestions
The Minty Manhattan’s bold, minty flavor pairs beautifully with:
- Charcuterie boards: Think cured meats, sharp cheeses, and crusty bread.
- Dark chocolate: A square or two of rich, bittersweet chocolate is a match made in heaven.
- Grilled lamb or steak: The herbal notes in the mint enhance the savory flavors of grilled meats.
Variations to Try
Here are a few fun ways to mix things up:
Minty Manhattan Fizz
- Add a splash of club soda to the finished cocktail for a light, bubbly twist.
Minty Bourbon Manhattan
- Swap the rye whiskey for bourbon to bring out sweeter, caramel notes.
Spicy Minty Manhattan
- Use spicy bitters instead of Angostura for a kick of heat.
Virgin Minty Manhattan
- For a non-alcoholic option, replace the whiskey and vermouth with sparkling water and a splash of mint tea. Mix with mint syrup and garnish as usual.
Common Questions
Can I use bourbon instead of rye whiskey?
Yes! Bourbon will add a sweeter, smoother flavor to your Minty Manhattan.
What if I don’t have mint syrup?
You can easily make your own by simmering equal parts sugar and water with fresh mint leaves until the sugar dissolves. Let it cool, then strain out the mint.
How do I chill my glassware?
Just pop your glass in the freezer for 10–15 minutes before serving. If you’re short on time, fill it with ice water while you prepare the drink, then dump it out before pouring.
Can I make this cocktail healthier?
Absolutely. Reduce the mint syrup or use a natural sweetener like honey or stevia to cut back on sugar.
What’s the best garnish for a Minty Manhattan?
A fresh mint sprig is the classic choice, but a lemon or orange twist works beautifully too for added zest.
Why This Recipe Works
The combination of whiskey’s warmth, vermouth’s subtle sweetness, and mint’s cooling freshness strikes a perfect balance. Stirring the drink instead of shaking keeps it smooth, while chilling the glass ensures every sip stays crisp and refreshing. The fresh mint garnish isn’t just for looks—it’s the finishing touch that ties everything together.
Whether you’re hosting a dinner party or just treating yourself, the Minty Manhattan is a versatile cocktail that always delivers. Give it a try, and don’t be surprised if it becomes your new favorite!
