The Mojito Diablo is a lively, zesty twist on the classic Mojito, with a little fiery kick that makes it stand out. It’s a cocktail that perfectly balances sweetness, tanginess, and a hint of spice, making it a favorite for those looking to shake things up. Whether you’re relaxing on a warm evening or hosting friends, this drink is bound to impress. I’ve made this countless times, and every sip still feels like a little celebration of flavor. Let’s make it together!
Mojito Diablo
Ingredients
You’ll need the following ingredients to make one Mojito Diablo. Feel free to double or triple for a crowd:
- 2 oz (60 ml) white rum
- 1 oz (30 ml) crème de cassis (a blackcurrant liqueur that adds a sweet, berry-like depth)
- 1 oz (30 ml) fresh lime juice (about one juicy lime)
- A small handful of fresh mint leaves (about 10–12 leaves)
- Ginger ale, to top up (or ginger beer for a spicier kick)
- 0.5 oz (15 ml) simple syrup (optional, for added sweetness)
- Ice cubes, as needed
For serving:
- Mint sprig and lime wheel for garnish
Equipment:
- Highball or Collins glass
- Muddler (or the back of a wooden spoon)
- Long spoon for stirring
Prep Time & Servings
- Prep Time: 5 minutes
- Serves: 1
Method
- Place the mint leaves in your glass. Gently muddle them at the bottom to release their aromatic oils. Don’t overdo it—you want the mint fragrant, not bruised or bitter.
- Pour in the white rum, crème de cassis, and lime juice. If you like your drink on the sweeter side, add the simple syrup now.
- Fill the glass with ice cubes, almost to the top.
- Top it off with ginger ale, leaving a little room to stir.
- Stir gently to mix everything together. Garnish with a sprig of mint and a lime wheel for a fresh, inviting look.
And there you have it—a Mojito Diablo that’s as fun to make as it is to sip!
Tips for the Best Mojito Diablo
- Always use fresh mint and fresh lime juice for the brightest, most vibrant flavors. Trust me, it makes a world of difference.
- If you’re using ginger beer instead of ginger ale, taste before adding the simple syrup—it might be sweet enough already.
- To avoid a watered-down drink, chill your glass and ingredients beforehand.
Make-Ahead Notes
You can mix the rum, crème de cassis, and lime juice ahead of time and store it in the fridge for up to a day. When you’re ready to serve, just pour it over ice, add the ginger ale, and garnish. This is a lifesaver if you’re hosting a party!
Serving Suggestions
The Mojito Diablo pairs beautifully with vibrant, flavorful dishes. Here are a few ideas:
- Spicy Tacos: The mint and lime in the cocktail cool down the heat from spicy fillings like chipotle chicken or shrimp.
- Grilled Seafood: Think shrimp skewers, grilled salmon, or even a seafood ceviche—the drink’s sweet and tangy notes complement smoky, charred flavors.
- Fresh Summer Salads: A crisp green salad with a citrus vinaigrette mirrors the Mojito Diablo’s light, refreshing vibe.
Variations to Try
Once you’ve mastered the classic Mojito Diablo, why not mix things up? Here are some fun twists:
Mojito Diablo Rojo
- Add a splash of grenadine for a vibrant red color and a touch of pomegranate sweetness. Drizzle it over the top for a layered look.
Mojito Diablo Verde
- Muddle a slice of green chili with the mint for a spicy, herbaceous kick. Perfect for heat lovers!
Smoky Mojito Diablo
- Swap the white rum for mezcal to add a smoky, earthy flavor that pairs surprisingly well with the cassis and lime.
Virgin Mojito Diablo
- Skip the rum and cassis, and add a splash of pomegranate juice for depth. Top with ginger ale for a non-alcoholic version that’s just as delicious.
Common Questions
Can I use bottled lime juice?
Fresh lime juice is definitely best for its bright, fresh flavor, but bottled will work in a pinch.
What type of mint should I use?
Spearmint is ideal—it’s milder and sweeter than peppermint, making it perfect for cocktails.
Can I adjust the sweetness of the drink?
Absolutely! Use more or less simple syrup or crème de cassis, depending on your preference. Keep in mind that the ginger ale also adds sweetness.
What’s the best way to keep this cocktail fizzy?
Add the ginger ale just before serving, and stir gently to avoid losing the bubbles.
Can I use dark rum instead of white rum?
Yes! Dark rum will add a richer, more robust flavor. It’s a great option if you want a slightly heavier twist.
Final Thoughts
The Mojito Diablo is a cocktail that’s as versatile as it is refreshing. Whether you stick to the classic recipe or try one of the fun variations, you’ll have a drink that’s sure to impress. I love how it brings a little heat and excitement to any gathering—or even just a quiet evening at home. Cheers to your new favorite cocktail!
