There’s something about a cold, minty Mojo that just hits the spot-especially when the sun’s out and the grill’s on. With fresh lime, fragrant mint, and a splash of rum, it’s crisp, citrusy, and just the right amount of sweet. This Cuban classic has been my go-to cocktail for summer nights with friends. It’s simple to make, easy to tweak, and always a crowd-pleaser.
Mojo
Ingredients
Serves: 1
Prep time: 5 minutes
Glass: Highball or Collins
- Fresh mint leaves – about 10, plus more for garnish
- Granulated sugar – 2 tsp (10 ml), or adjust to taste
- Fresh lime juice – 1 oz (30 ml), about 1 lime
- White rum – 2 oz (60 ml)
- Soda water – a splash (about 2-3 oz / 60-90 ml)
- Ice cubes – enough to fill your glass
- Lime wheel and mint sprig – for garnish
What You’ll Need
- Highball glass (or a Collins glass works too)
- Muddler or the back of a spoon
- Bar spoon or long spoon for stirring
Method
- Place the mint leaves and sugar in your glass. Use a muddler (or the back of a spoon) to gently press the mint. You’re not pulverizing it-just releasing those fresh, fragrant oils.
- Squeeze in the lime juice. Give it a quick stir to dissolve the sugar a bit.
- Fill the glass halfway with ice cubes. Then pour in the white rum.
- Top it off with a good splash of soda water. Stir gently to mix everything without bruising the mint too much.
- Garnish with a mint sprig and a slice of lime. Serve right away.
Tips & Tricks
- Use fresh mint and lime. Bottled lime juice just doesn’t have the same zing. Fresh really makes a difference here.
- Don’t over-muddle the mint. You want to bruise it lightly-not shred it-so your drink doesn’t taste bitter.
- Adjust the sweetness. Everyone’s taste is different. Start with 2 teaspoons of sugar and add more if needed. I’ve made this drink countless times, and a little goes a long way.
Make-Ahead Note
You can muddle the mint, sugar, and lime juice ahead of time and keep it in the fridge (covered) for a few hours. When you’re ready to serve, just add the rum, soda water, and ice. This is great for making a batch for guests.
Ingredient Swaps
- Sugar: Try honey or agave syrup for a different kind of sweetness.
- Mint: Basil or even a little cilantro can give it a fun twist.
- White rum: Swap in dark rum for a richer flavor.
Storage
Mojo is best served fresh, but if you have leftovers, strain out the mint and store the liquid in the fridge for up to 1 day. Add fresh mint and soda water before serving.
Serving Suggestions
This drink pairs beautifully with food that has bold flavors or a bit of heat.
- Grilled meats: The smoky char goes so well with the citrusy tang of a Mojo.
- Seafood: Think grilled shrimp, ceviche, or fish tacos-anything light and zesty.
- Spicy dishes: The cool mint and bubbles help balance spicy flavors, especially in dishes with chili heat.
Variations
Spicy Mango Mojo
- Add 1 oz (30 ml) mango juice and a small pinch of chili powder to the classic recipe.
- Muddle as usual, then build your drink. The mango adds tropical sweetness, and the chili gives a little kick.
Berry Bliss Mojo
- Add a handful of fresh berries (like raspberries or blueberries) with the mint and sugar.
- Muddle gently, then follow the classic recipe. It’s colorful and packed with fruity flavor.
Coconut Water Mojo
- Swap out the soda water for coconut water.
- This one’s super hydrating and gives your drink a subtle, nutty sweetness-perfect for beach days.
Zero-Proof Mojo (Non-Alcoholic)
- Skip the rum and double the soda water.
- Add a splash of ginger ale or coconut water for extra flavor. Garnish just like the original.
Common Questions
Can I use bottled lime juice?
Fresh lime is always better-it’s brighter and less bitter. But if you’re in a pinch, bottled can work. Just check that it’s 100% lime juice with no added sugar or preservatives.
Is it okay to make a pitcher of Mojos?
Yes! Just multiply the ingredients by how many servings you need. Muddle the mint, sugar, and lime juice in a pitcher, then add the rum and ice. Wait to add soda water until just before serving to keep it fizzy.
What if I don’t have a muddler?
Use the back of a wooden spoon or anything sturdy with a flat end. Just be gentle-you’re coaxing the oils out of the mint, not smashing it to bits.
Can I make it less sweet?
Absolutely. Start with 1 tsp of sugar and taste before adding more. You can always sweeten it up, but you can’t take it out once it’s in.
What does a Mojo taste like?
It’s light, bright, and super refreshing. You get a burst of lime, a touch of sweetness, and that cool minty finish. It’s kind of like a breeze in a glass.
Whether you stick with the classic or try a fun variation, Mojos are a fantastic way to bring a little Cuban sunshine to your day. They’re easy to make, easy to love, and even easier to share. Cheers!
