Here’s a cocktail that’s equal parts quirky and classic. The Monkey Gland might have a name that makes you raise an eyebrow, but the drink itself is a delightful mix of citrus, sweetness, and a whisper of herbal intrigue. It’s one of those vintage cocktails that’s stuck around for a reason-and once you’ve tried it, you’ll see why.
Monkey Gland
I’ve made this drink countless times-especially for friends who like something a little unexpected. Here’s how to make it shine at your next get-together.
What You’ll Need
Prep Time: 5 minutes
Serves: 1 cocktail
Glass: Cocktail or martini glass, chilled
Ingredients
– 60 ml (2 oz) gin – A classic London dry gin works best
– 30 ml (1 oz) fresh orange juice – Freshly squeezed is key here
– 5 ml (1 tsp) grenadine – Adds color and a touch of sweetness
– 1 dash absinthe – Or substitute with Pernod or another anise-flavored spirit
Equipment
– Cocktail shaker
– Strainer
– Jigger or measuring spoons
Method
- Prep your glass: Pour a dash of absinthe into a chilled cocktail or martini glass. Swirl it around to coat the inside, then dump out any excess. This leaves just enough for a subtle herbal note.
- Shake it up: In a cocktail shaker, add the gin, orange juice, and grenadine. Fill with ice, then shake hard for about 15 seconds. You want it cold and well mixed.
- Strain and serve: Strain the drink into your prepared glass. No garnish needed-its gorgeous color speaks for itself.
Tips for the Best Monkey Gland
– Use fresh-squeezed orange juice. Bottled just won’t give you the same brightness.
– Measure your grenadine carefully. A little goes a long way-too much and it’ll taste like candy.
– Chill your glass ahead of time to keep everything crisp and refreshing.
– If you’re not into absinthe, Pernod or even a light rinse of pastis will do the trick.
Make-Ahead & Storage
Planning a party? You can mix up a batch in advance (just leave out the ice so it doesn’t get watered down). Store it in the fridge in a sealed container for up to 24 hours. When ready to serve, give it a good shake with ice and pour into chilled glasses.
Substitutions & Variations
Substitutions
– Gin: Swap with vodka for a smoother, more neutral base.
– Orange juice: Try blood orange juice for a deeper, slightly tangy twist.
– Grenadine: Use pomegranate syrup for a more natural, tart sweetness.
Fun Twists
- Banana Gland: Blend in half a banana for a tropical, creamy version.
- Green Gland: Use green Chartreuse instead of absinthe for a bold, herbal complexity.
- Smoky Gland: Replace gin with smoky mezcal for a mysterious, earthy variation.
Non-Alcoholic Version
Skip the gin and absinthe. Just mix orange juice and grenadine over ice for a sweet, colorful mocktail that’s great for all ages.
What It Tastes Like
This cocktail hits you with juicy citrus up front, then mellows into a soft sweetness with a faint licorice finish. It’s light, refreshing, and just unusual enough to make people ask, “What’s in this?” The absinthe isn’t overpowering-it just adds a little something that lingers in the background.
I thought I’d share one of my favorite after-dinner cocktails because the Monkey Gland is so much more than its name. It’s got character, history, and a flavor profile that keeps you coming back for another sip.
Perfect Pairings
Spicy Appetizers: Buffalo wings, spicy hummus, or jalapeño poppers. The citrus helps cool the heat.
Grilled Seafood: Shrimp skewers or calamari bring out the drink’s fruity brightness.
Dark Chocolate Desserts: Try it with flourless chocolate cake or bittersweet brownies-the contrast is rich and satisfying.
Common Questions
Can I make a big batch?
Yes! Just multiply the ingredients, mix everything (except ice) in a large pitcher, and chill. Shake individual servings with ice before pouring.
What’s the best orange juice to use?
Freshly squeezed, always. It makes all the difference.
Is absinthe necessary?
Not strictly. Any anise-flavored spirit like Pernod or pastis will give you that subtle herbal kick.
What kind of gin is best?
Stick with a London dry gin-it’s clean and lets the other flavors shine.
How can I sweeten it naturally?
Try agave syrup or a touch of honey. They blend smoothly and add a mellow sweetness.
Final Thoughts
The Monkey Gland might sound wild, but it’s a surprisingly balanced, elegant cocktail with a splash of fun. Whether you’re making one for yourself or mixing a batch for friends, it’s a great way to bring a little vintage charm to your glass. Try it once, and it just might become one of your go-to drinks too.
