A Montana cocktail is the perfect mix of bright citrus, smooth whiskey, and a refreshing fizz. It’s simple, balanced, and always a crowd-pleaser. Whether you’re unwinding after a long day or hosting friends, this classic drink is easy to make and even easier to enjoy.
Montana
Ingredients
You’ll need:
- 2 oz (60ml) whiskey – A good rye or bourbon works best.
- ½ oz (15ml) fresh lemon juice – Freshly squeezed for the best flavor.
- ½ oz (15ml) simple syrup – Adjust to taste if you prefer it less sweet.
- Soda water – To top off the drink.
- Ice cubes – Enough to fill your glass.
- Lemon wheel or fresh mint – For garnish.
Glass: A highball glass is ideal, but a mason jar gives it a rustic touch.
How to Make It
- Fill a cocktail shaker with ice, then pour in the whiskey, lemon juice, and simple syrup.
- Shake well until the mixture is chilled—about 10-15 seconds.
- Strain into a highball glass filled with fresh ice.
- Top with soda water, pouring gently to keep the fizz.
- Garnish with a lemon wheel or a sprig of fresh mint.
Tip: For extra flavor, twist a lemon peel over the drink before adding it as a garnish. It releases the citrus oils, adding a subtle aroma.
Make-Ahead & Storage
- You can mix the whiskey, lemon juice, and syrup ahead of time and keep it in the fridge for up to 24 hours. Just add ice and soda when serving.
- Leftover simple syrup? Store it in an airtight container in the fridge for up to a month.
Ways to Customize Your Montana
Want to switch things up? Try these variations:
- Montana Mule: Swap soda water for ginger beer and add a few dashes of Angostura bitters.
- Winter Montana: Stir in a cinnamon stick and a few star anise pods. Serve warm instead of over ice.
- Berry Montana: Muddle a handful of fresh berries with the lemon juice before shaking. Garnish with a skewer of berries.
- No-Alcohol Montana: Skip the whiskey and mix lemon juice, simple syrup, and soda water for a refreshing mocktail.
What to Serve with a Montana
This cocktail pairs well with bold, savory dishes. Here are a few great options:
- Barbecue Ribs: The smoky-sweet glaze plays nicely with the whiskey’s warmth.
- Grilled Salmon: The citrusy kick of the Montana brightens up the richness of the fish.
- Caesar Salad: The crisp greens and tangy dressing balance the cocktail’s smooth finish.
Helpful Tips
- Use fresh lemon juice—bottled juice just doesn’t have the same zing.
- Pour soda gently to keep the bubbles from going flat too quickly.
- Adjust the sweetness to your liking by tweaking the amount of simple syrup.
Common Questions
Can I make a Montana ahead of time?
Yes! Just leave out the soda until you’re ready to serve so it stays fizzy.
What’s the best whiskey for this cocktail?
A smooth rye or bourbon works best. Rye gives it a bit of spice, while bourbon makes it slightly sweeter.
Is this cocktail sweet?
It’s well-balanced! The tart lemon and smooth whiskey keep it from being too sugary.
Can I use bottled lemon juice?
You can, but fresh is always better. It makes a noticeable difference in taste.
How can I make it healthier?
Swap simple syrup for honey or agave, and use a little less.
A Montana cocktail is simple, refreshing, and easy to tailor to your taste. Whether you stick to the classic or try a variation, it’s a drink that always hits the spot. Cheers!
