There’s something about a Montego Bay cocktail that just makes everything feel like summer. It’s bright, refreshing, and packed with tropical flavor-like a little island vacation in a glass. Whether you’re sitting by the pool, hosting friends for a backyard hangout, or just winding down after a long day, this drink brings a splash of sunshine to any moment.
Montego Bay
I’ve made this cocktail countless times, and it’s become my go-to for warm evenings. It’s easy to make, easy to sip, and always a hit with guests.
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Highball or Collins glass
Make ahead: Mix all liquid ingredients (except bitters and garnish) and store in the fridge up to 1 day ahead
Ingredients
– 2 oz (60 ml) white rum
– 1 oz (30 ml) pineapple juice
– 0.5 oz (15 ml) fresh lime juice
– 0.5 oz (15 ml) simple syrup
– 2 dashes Angostura bitters
– Fresh mint sprig, for garnish
– Ice
Method
- Fill a cocktail shaker with ice. Add the rum, pineapple juice, lime juice, and simple syrup.
- Shake it well-about 10-15 seconds-until the outside of the shaker feels cold.
- Strain the mix into a highball glass filled with fresh ice.
- Add two dashes of Angostura bitters right on top. Stir gently to blend.
- Garnish with a fresh mint sprig. Serve immediately and enjoy!
Tips & Tricks
– Use fresh lime juice-it really makes the flavors pop.
– Want it a bit less sweet? Cut the simple syrup to 0.25 oz (7 ml) or swap it for honey or agave.
– Shake hard! A good shake chills the drink and adds just the right amount of dilution.
– For a stronger mint aroma, give the mint sprig a gentle clap between your hands before garnishing.
Storage Notes
You can prep the rum, juices, and syrup ahead of time and keep the mixture in the fridge for up to 24 hours. Just shake with fresh ice and add the bitters and mint garnish right before serving.
Serving Suggestions
Montego Bay is great on its own, but pairing it with the right food really makes it shine. Here are a few ideas:
Jerk Chicken
The spiciness of jerk seasoning balances the sweetness of the cocktail. It’s a match made in beach-bar heaven.
Grilled Shrimp or Fish
The smoky, citrusy flavors of seafood play beautifully with the tropical notes in the drink.
Fresh Fruit Salad
Think mango, papaya, pineapple, and kiwi. The cocktail echoes those flavors and ties everything together.
This has been my go-to cocktail for summer nights with friends-I always keep a batch of the base mix in the fridge, just in case we decide to stay out on the patio a little longer.
Variations & Customizations
Want to put your own spin on the Montego Bay? Here are a few fun ways to change it up:
Try a Different Rum
– Swap white rum for dark rum for a richer, deeper flavor.
– Coconut rum adds a creamy, beachy twist.
Mix Up the Juice
– Replace pineapple juice with mango or passionfruit for a new flavor profile.
– A splash of orange juice adds brightness.
Adjust the Sweetness
– Use honey or agave syrup instead of simple syrup for a more natural sweetness.
– Cut back on syrup if you like things less sweet.
Montego Bay Variations
Blue Montego
– Replace pineapple juice with blue curaçao for a bold color and orange flavor.
– Top with a splash of soda water for a bubbly lift.
Spicy Montego
– Add a slice of jalapeño or a few drops of hot sauce.
– Muddle the heat with lime juice before shaking.
Frozen Montego
– Blend all ingredients with 1 cup (240 ml) of crushed ice for a slushy-style drink.
– Serve in a chilled glass with a straw and mint garnish.
Non-Alcoholic Montego
– Skip the rum and double the pineapple juice.
– Add a splash of coconut water or soda for a refreshing mocktail.
Common Questions
Can I make a big batch for a party?
Yes! Just multiply the ingredients by however many servings you need. Mix everything except the bitters and mint in a pitcher and refrigerate. Shake or stir individual servings with ice before pouring.
Can I use bottled lime juice?
You can, but fresh really makes a difference. Bottled juice tends to be more bitter and less vibrant.
What if I don’t have Angostura bitters?
Skip them or try orange bitters instead. They add depth but aren’t essential.
How do I know I’ve shaken it enough?
The outside of the shaker should feel frosty and cold to the touch. That’s your sign it’s ready.
Final Thoughts
The Montego Bay is one of those cocktails that looks fancy but is actually super easy to make. It’s tropical, refreshing, and totally customizable. Whether you stick with the classic or try one of the fun variations, it’s sure to become a favorite.
And hey, don’t be afraid to experiment-this drink is all about good vibes and great flavor.
