Morir Soñando Recipe – Easy & Refreshing Dominican Drink

Morir Soñando Recipe – Easy & Refreshing Dominican Drink cocktail

There’s something special about a cold, creamy Morir Soñando on a hot day. This Dominican favorite blends the brightness of citrus with smooth, sweet milk for a dreamy, refreshing drink. It’s kind of like a creamsicle in a glass—but better. I’ve made this drink countless times, and here’s a tip I learned while perfecting it: the order you mix things really matters to keep it from curdling. Let’s walk through how to make one you’ll want to sip all summer.

Morir Sonando cocktail

Morir Sonando

Base

Rum

Alcohol

0%

Prep Time

5 minutes

Calories

210 kcal

Carbs

35g

Fat

5g

Ingredients

Makes 1 drink | Prep time: 5 minutes

You’ll need:

120 ml (4 oz) fresh orange juice – Freshly squeezed is best
120 ml (4 oz) evaporated milk – Or condensed milk for extra sweetness
2 tsp (10 ml) sugar – Adjust to taste, or skip if using condensed milk
½ tsp (2.5 ml) vanilla extract
Ice cubes – Enough to fill your glass

Glassware: A highball glass works great, but a mason jar adds a fun, rustic touch.

Method

  1. In a small pitcher or mixing glass, stir together the orange juice and sugar until the sugar is completely dissolved. If your juice is already sweet, you can skip the sugar or just add a little.
  2. Add the vanilla extract and give it another stir.
  3. Fill your serving glass with ice. This helps keep the milk cold and prevents curdling when the two liquids combine.
  4. Now here’s the key part: slowly pour the milk into the orange juice mixture, stirring gently as you go. This helps everything blend smoothly and keeps the texture creamy.

That’s it! You’ll end up with a silky, orange-and-cream drink that’s as pretty as it is delicious. I thought I’d share one of my favorite after-dinner cocktails—this one doubles as a dessert and a refresher.

Tips & Tricks

– Use evaporated milk for a rich flavor, or swap in almond, coconut, or oat milk for a dairy-free version.
– Add the milk slowly and last to prevent curdling. The colder everything is, the better it blends.
– Want it sweeter? Try honey or agave syrup instead of sugar for a more natural touch.
– For a fancy finish, garnish with an orange slice or a light sprinkle of cinnamon.

Make-Ahead & Storage

You can mix the orange juice, sugar, and vanilla ahead of time and keep it chilled in the fridge. Just wait to add the milk and ice until right before serving. Once mixed with milk, it’s best enjoyed immediately—leftovers don’t keep well because the texture can change.

Flavor Variations

Spiked Morir Soñando

Add a shot (30 ml) of white rum or vodka to the orange juice mixture before adding the milk. It gives the drink a grown-up twist without overpowering that dreamy flavor.

Tropical Twist

Use coconut milk instead of evaporated milk and add a splash of pineapple juice. It’s like a tropical vacation in a glass.

Berry Dream

Blend a handful of mixed berries with the orange juice, then strain to remove seeds before mixing. It adds a fruity depth and a beautiful color.

Serving Suggestions

Morir Soñando is great on its own, but it also pairs well with food. Try it with:

Spicy snacks like jalapeño poppers or spicy wings—the creamy drink helps cool things down.
Seafood like shrimp ceviche or grilled fish—the citrus notes complement the fresh flavors.
Fruit-based desserts like lemon tarts or mango slices—it brings out the fruity notes in both.

FAQs

Can I use bottled orange juice?

You can, but fresh orange juice gives the best flavor. If using bottled, choose one without added sugar or preservatives.

What kind of milk works best?

Evaporated milk gives a rich, creamy texture without being too heavy. You can also use condensed milk (skip the sugar), or try coconut or almond milk for a lighter version.

How do I keep it from curdling?

Make sure all ingredients are cold, and always add the milk slowly into the juice—not the other way around.

Can kids drink this?

Absolutely! The original version is non-alcoholic and makes a great treat for kids, especially on warm days.

Can I make a big batch?

Yes! Just scale up the ingredients, mix the juice, sugar, and vanilla ahead of time, and add the milk and ice right before serving.

When’s the best time to enjoy it?

It’s perfect for hot afternoons, weekend brunches, or as a light, sweet finish to dinner.

Final Thoughts

Morir Soñando is one of those drinks that surprises people the first time they try it. It’s simple, but the combo of flavors is unexpectedly delightful. Whether you’re making it for a gathering or just want something special to sip on the porch, this creamy, citrusy drink delivers every time. Try one variation or two, and don’t be afraid to make it your own.

Jake Morrison avatar
Jake Morrison
2 days ago