The Napoleon cocktail is one of those drinks that feels like a little celebration in a glass. It’s citrusy, smooth, and just strong enough to remind you you’re sipping something special. A blend of brandy, orange liqueur, and fresh lemon juice, this classic cocktail is elegant without being fussy.
Napoleon
I’ve made this drink countless times-it’s become my go-to when I want something that feels both refreshing and a bit fancy. Here’s how to make it at home, plus a few tips to help you get it just right.
What You’ll Need
Prep Time: 5 minutes
Serves: 1 cocktail
Glass: Snifter or martini glass
Ingredients
– 1½ oz (45 ml) brandy (Cognac works beautifully too)
– 1 oz (30 ml) orange liqueur (like Cointreau or Grand Marnier)
– ½ oz (15 ml) fresh lemon juice
– Ice
– Orange peel, for garnish (optional, but highly recommended)
Method
- Fill a cocktail shaker with ice. Add the brandy, orange liqueur, and lemon juice.
- Shake well-about 15 seconds-until the outside of the shaker feels cold.
- Strain into a chilled snifter or martini glass.
- Garnish with a twist of orange peel. For a bit of flair, you can flame the peel over the drink (see Tips below).
Tips for the Best Napoleon
– Use fresh lemon juice. Bottled just doesn’t have the same brightness.
– Chill your glass in the freezer for a few minutes before pouring to keep the drink cold longer.
– Don’t overshake. You want it cold, not watered down.
– Try different brandies. Each one brings a unique flavor-some are smoother, others a bit spicier.
Make-Ahead Note
You can pre-measure the ingredients into a small jar or bottle and keep it chilled for a couple of hours before your guests arrive. Just give it a quick shake with ice before serving. Don’t skip the shake-it’s what brings everything together.
Ingredient Swaps & Variations
– No brandy? Bourbon adds a deeper, smokier flavor.
– Trying something new? Use an aged rum for a warmer, tropical twist.
– Prefer it lighter? Add a splash of sparkling water after shaking for a spritz-style cocktail.
– Want a non-alcoholic version? Use a non-alcoholic brandy alternative and orange syrup, then mix with lemon juice and shake as usual.
Flamed Orange Garnish (Optional but Fun)
Hold a strip of orange peel over the drink, skin side facing the flame. Warm it slightly with a lighter, then squeeze the peel to release its oils through the flame. You’ll get a quick flash of fire and a gorgeous aroma. Just be careful-do this away from anything flammable and keep your fingers safe.
Serving Suggestions
The Napoleon is a great before-dinner drink, but I love it as a nightcap too. Here are a few pairings that make it shine:
– Charcuterie: Salty cured meats balance out the citrus and sweetness.
– Dark chocolate: Just a square or two makes for a rich, satisfying combo.
– Blue cheese: The bold flavor stands up well to the brandy’s warmth.
Personal Tip
This has been my go-to cocktail for summer nights on the porch. I once served it at a backyard dinner party, and it was the first thing everyone asked for a second round of. If you’re making drinks for a crowd, this one’s a crowd-pleaser.
Common Questions
Can I make a batch ahead of time?
You can mix the ingredients (without ice) and refrigerate for up to 24 hours. Shake with ice just before serving.
What’s the best orange liqueur to use?
Cointreau is a classic-it’s crisp and not overly sweet. Grand Marnier is richer and works well too.
Too sweet? Too sour?
Taste and adjust. Add a splash more lemon if it’s too sweet, or a touch more orange liqueur if it’s too tart. A tiny bit of simple syrup can also smooth things out.
Can I use bottled lemon juice?
You can, but it won’t taste as fresh. Fresh-squeezed really makes a difference here.
Napoleon Variations
Napoleon Dynamite
– Add a splash of grenadine
– Garnish with a cherry
Napoleon’s Retreat
– Muddle a slice of cucumber in the shaker before adding the rest
– Strain and serve as usual for a cooler, herbal note
Imperial Napoleon
– Use aged rum instead of brandy
– Garnish with a lime wheel for a tropical spin
Virgin Napoleon
– Use non-alcoholic brandy and orange syrup
– Shake with lemon juice and ice
– Garnish with orange peel for the full experience
Storage
This cocktail is best made fresh. If you have leftovers, store the mixed (but unshaken) drink in a sealed jar in the fridge for up to one day. Shake with ice before serving.
The Napoleon is a timeless cocktail that’s surprisingly easy to make at home. Whether you’re sipping it solo or serving it to friends, it’s a drink that always feels just right-elegant, balanced, and deeply satisfying.
