There’s something undeniably cozy about the Nuts and Berries cocktail-it’s creamy, smooth, and just sweet enough to feel like dessert in a glass. With hazelnut and raspberry liqueurs swirled together with cream, it’s one of those drinks that feels like a treat after dinner or a little indulgence on a quiet evening in. I’ve made this drink countless times, and it always brings a smile-especially when I serve it with something chocolatey on the side.
Nuts and Berries
What You’ll Need
Prep Time: 5 minutes
Serves: 1
Glass: Rocks glass (or a martini glass for an elegant touch)
Ingredients
– 1 oz (30 ml) Frangelico (hazelnut liqueur)
– 1 oz (30 ml) Chambord (raspberry liqueur)
– 1 oz (30 ml) heavy cream
Substitutions:
– Use half-and-half or light cream for a lighter option
– Swap in coconut cream or almond milk for a dairy-free version
– Try Amaretto or walnut liqueur instead of Frangelico for a different nutty twist
– Use a different berry liqueur if Chambord isn’t on hand
Method
- Fill a cocktail shaker with ice.
- Pour in the Frangelico, Chambord, and heavy cream.
- Shake well-about 15 seconds-until the outside of the shaker feels cold.
- Strain into a rocks glass filled with fresh ice.
Tip: Want a smoother sip? Use chilled cream and shake thoroughly to get that perfectly velvety texture.
Storage & Make-Ahead Notes
– This cocktail is best enjoyed fresh, but you can mix the liqueurs ahead of time and store them in the fridge for a day or two. Just add cream and shake when ready to serve.
– Not ideal for freezing or long-term storage, as cream can separate.
Serving Suggestions
This has been my go-to cocktail for summer nights on the patio, especially when I want something a little indulgent without being too heavy.
Try pairing it with:
– A square of dark chocolate or a rich brownie
– A creamy cheese platter (brie and goat cheese work especially well)
– Fresh berry tarts or raspberry sorbet
Tips for Success
– Always use fresh cream-older cream can curdle when mixed with alcohol.
– Shake with enough ice to chill thoroughly but don’t over-dilute.
– If you’re serving a crowd, scale up and mix in a large pitcher, then pour over ice when ready.
Sensory tip: A well-shaken Nuts and Berries should feel silky, smell nutty with a hint of fruit, and coat your tongue like a soft dessert.
Variations
Berry Nutty Martini
– Swap the heavy cream for Irish cream.
– Serve in a martini glass and garnish with a fresh raspberry.
Spiced Nuts and Berries
– Add a pinch of cinnamon or nutmeg before shaking.
– Rim the glass with a cinnamon-sugar blend for a cozy twist.
Chocolate Nuts and Berries
– Add a splash of chocolate liqueur.
– Drizzle chocolate syrup inside the glass before pouring in the drink.
Virgin Nuts and Berries (Non-Alcoholic)
– Mix 1 oz (30 ml) almond syrup, 1 oz (30 ml) raspberry syrup, and 1 oz (30 ml) cream.
– Shake with ice and strain over fresh ice in a rocks glass.
FAQs
Can I use a different nut liqueur?
Yes! Amaretto or walnut liqueur work beautifully and bring their own unique flavors.
Is there a vegan version?
Definitely-coconut cream or almond milk gives a rich texture and adds a subtle twist.
When’s the best time to enjoy it?
It’s perfect as a dessert cocktail or when you’re toasting something special with friends.
Can kids enjoy a version of this?
Yes! The virgin version with almond and raspberry syrups is delicious and alcohol-free.
How do I make this for a group?
Multiply the ingredients and mix in a large pitcher. Stir or shake with ice before serving.
Are there actual nuts in it?
No whole nuts-just the hazelnut flavor from Frangelico. It’s all in the liqueur.
Final Thoughts
Creamy, fruity, and just a bit nutty-the Nuts and Berries cocktail is simple to make but feels like something special. Whether you’re sipping it solo or serving it up for guests, it’s one of those drinks that always hits the sweet spot. Try it with different liqueurs, play with the creaminess, or spice it up-there’s lots of room to make it your own. Cheers!
