The Old Pal is one of those cocktails that’s stood the test of time-simple, bold, and perfectly balanced. With just three ingredients, it delivers a mix of spicy rye, herbaceous dry vermouth, and the unmistakable bitter-sweet punch of Campari. I’ve made this drink countless times, and it’s become a go-to for evenings when I want something classic but with a bit of an edge.
Old Pal
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Ingredients
– 1 oz (30 ml) rye whiskey
– ¾ oz (22 ml) dry vermouth
– ¾ oz (22 ml) Campari
– Orange peel, for garnish
– Ice
Glassware: A chilled Nick & Nora or coupe glass works beautifully. If you like your drink on the rocks, a short tumbler with a big ice cube is also a good choice.
How to Make It
- Grab a mixing glass and fill it halfway with ice. This chills the drink without watering it down too much.
- Pour in the rye whiskey, dry vermouth, and Campari.
- Stir gently but thoroughly for about 20 seconds. You’re aiming for a silky texture and just the right chill.
- Strain into your chilled glass. If you’re serving it over ice, use a single large cube to keep it cold without diluting it too fast.
- Twist an orange peel over the drink to release its oils, then drop it in or rest it on the rim.
Tips for Success
– Use fresh, clean ice. Old ice can carry freezer smells or melt too quickly.
– Stir, don’t shake-this keeps the drink clear and smooth.
– Don’t skip the orange peel. That little spritz of citrus really brightens the drink.
Make-Ahead Notes
You can batch this cocktail ahead of time for a party. Just mix everything (minus the ice and garnish) in a sealed jar and keep it chilled. Stir over fresh ice before serving.
Substitutions
– No rye? Bourbon works too, but it’ll make the drink a little sweeter and rounder.
– If Campari’s too bitter for your taste, try Aperol for something lighter and fruitier.
– You can swap dry vermouth with blanc vermouth if you want a touch of sweetness.
What It Tastes Like
The Old Pal hits you with the warmth of rye first, followed by the dry, slightly floral notes of vermouth. Then comes the Campari-bitter and bold, leaving a clean, lingering finish. It’s dry, balanced, and definitely not sweet.
This has been my go-to cocktail for summer nights when I want something crisp and grown-up. It’s like a Negroni’s less flashy cousin-still sophisticated, but with a bit of rugged charm.
Serving Suggestions
The Old Pal is great before dinner as a palate opener, but it also plays well with food. Try it with:
– Charcuterie: Salty cured meats balance out the bitterness.
– Spicy Asian dishes: Think Thai or Sichuan-the herbal notes help cool the heat.
– Dark chocolate: A square of rich chocolate brings out the rye’s depth.
Storage
If you’ve batched a few drinks ahead, keep them in the fridge for up to 3 days. Just give the mixture a quick stir or shake before serving, and garnish fresh.
Fun Facts
– The Old Pal was born in Paris during Prohibition, when American bartenders took their craft overseas.
– It’s part of the Negroni family, but swaps gin for rye whiskey and sweet vermouth for dry.
– It’s named after a journalist’s favorite bartender-talk about a tribute.
Variations to Try
Boulevardier
– Swap dry vermouth for sweet vermouth and use bourbon instead of rye.
– Richer, smoother, and a little sweeter.
Rye and Dry
– Double the rye, skip the Campari.
– More whiskey-forward and less bitter.
The Continental
– Add a splash of soda water and 1 tsp simple syrup.
– Lighter, with a touch of sparkle.
Non-Alcoholic Version
– Use zero-proof whiskey and a non-alcoholic aperitif (like Lyre’s Italian Orange).
– Still flavorful, just without the buzz.
FAQs
Can I use bourbon instead of rye?
Yes! It’ll make the drink a bit sweeter and softer.
Is it strong?
It’s got a good kick, but the balance of ingredients keeps it smooth and sippable.
What’s the best garnish?
Orange peel is classic, but a lemon twist works too if you want a brighter citrus note.
When should I serve it?
It’s great as an aperitif before dinner, but honestly, it works any time you want something bold and clean.
How do I adjust the bitterness?
Use a bit less Campari or switch to Aperol for a gentler profile.
The Old Pal is proof that great cocktails don’t need to be complicated. With a few simple ingredients and a little know-how, you’ll have a drink that’s bold, balanced, and always impressive. Whether you’re mixing one for yourself or serving a round to friends, this one’s a keeper.
