The Orange Whip is a creamy, citrusy delight that feels like pure sunshine in a glass. With its smooth blend of orange juice, cream, and a splash of spirits, it’s the perfect drink for warm afternoons or a fun retro cocktail night. I’ve made this drink countless times, and here’s a tip—using fresh orange juice makes all the difference. Let’s get blending!
Orange Whip
Ingredients
You’ll need:
- 4 oz (120ml) fresh orange juice – For the best flavor, squeeze your own!
- 1 oz (30ml) white rum – Adds a light, tropical kick.
- 1 oz (30ml) vodka – Gives it a smooth, clean finish.
- 2 oz (60ml) heavy cream – Creates that signature creamy texture.
- Ice – Enough to fill your blender halfway.
Glass: A hurricane glass is ideal, but a highball glass works too.
How to Make an Orange Whip
- Fill a blender halfway with ice.
- Pour in the orange juice, rum, vodka, and heavy cream.
- Blend until smooth and frothy—this should take about 15-20 seconds.
- Pour into a chilled glass and garnish with an orange slice or a maraschino cherry.
Tip: For the best froth, blend on high speed and serve immediately.
Make-Ahead & Storage
- This drink is best enjoyed fresh. If you need to prep ahead, store it in the fridge for up to 30 minutes and give it a quick blend or shake before serving.
- Avoid letting it sit too long, as the froth will disappear.
Recipe Variations
Want to mix things up? Try these fun twists:
- Tropical Orange Whip – Swap the vodka for coconut rum and add a splash of pineapple juice.
- Berry Orange Whip – Blend in a handful of fresh strawberries for a fruity twist.
- Spiced Orange Whip – Add a pinch of cinnamon and nutmeg for a warm, cozy vibe.
- Dairy-Free Version – Use coconut milk instead of heavy cream for a tropical, lactose-free option.
- Mocktail Version – Skip the alcohol and blend orange juice, cream, and ice for a kid-friendly treat.
Perfect Pairings
Pair your Orange Whip with these delicious bites:
- Grilled Chicken Skewers – The smoky, savory flavors balance the drink’s sweetness.
- Vanilla Ice Cream – A classic combo that makes for a creamy, dreamy dessert.
- Fresh Fruit Salad – Light and refreshing, this brings out the citrusy notes of the cocktail.
Tips for the Best Orange Whip
- Fresh orange juice makes a huge difference—bottled juice just won’t have the same brightness.
- Blend well for that signature frothy top. If it’s too thick, add a splash more juice.
- Experiment with rums—a hint of spiced rum can add an extra layer of flavor.
Frequently Asked Questions
Can I make this without alcohol?
Absolutely! Just leave out the rum and vodka for a creamy, citrusy mocktail.
What’s the best dairy-free substitute for cream?
Coconut milk or oat creamer works great while keeping it rich and smooth.
How can I adjust the sweetness?
If you like it sweeter, add a splash of simple syrup or honey. If it’s too sweet, try more ice or a bit of lemon juice.
Can I use bottled orange juice?
You can, but fresh-squeezed juice gives the best flavor and color.
This has been my go-to summer cocktail for years, and I love how easy it is to tweak. Whether you keep it classic or try a fun variation, the Orange Whip is always a crowd-pleaser. Cheers! 🍊
