A Panama cocktail is like a tropical breeze in a glass—light, refreshing, and just the right balance of sweet and tangy. Made with smooth white rum, fresh lime juice, and a splash of club soda, it’s a simple yet flavorful drink that’s perfect for warm evenings or whenever you need a little island escape. I’ve made this cocktail countless times, and it’s always a hit. Let’s walk through how to make it at home, plus some fun twists to try!
Panama
Ingredients
You’ll need just a few simple ingredients to make a classic Panama cocktail:
- 2 oz (60ml) white rum
- 1 oz (30ml) fresh lime juice
- 0.5 oz (15ml) simple syrup
- Club soda, to top
- Ice cubes, as needed
Glass: A highball glass works best, but a Collins glass is a great alternative.
How to Make a Panama Cocktail
- Fill a highball glass with ice cubes.
- Pour in the white rum, fresh lime juice, and simple syrup.
- Top with club soda and give it a gentle stir.
- Garnish with a lime slice or a sprig of mint, if you like.
That’s it! A crisp, citrusy drink that’s easy to make and even easier to enjoy.
Tips for the Best Panama Cocktail
- Use fresh lime juice. Bottled juice just doesn’t have the same bright, zesty flavor.
- Chill your glass beforehand. It keeps the drink extra cold and refreshing.
- Pick a good-quality white rum. Since this cocktail is simple, the rum’s flavor really shines through.
Make-Ahead & Storage
This cocktail is best enjoyed fresh, but you can mix the rum, lime juice, and simple syrup ahead of time and store it in the fridge for a few hours. Just add ice and club soda when you’re ready to serve.
Ways to Customize Your Panama
Want to switch things up? Here are a few easy variations:
- Coconut Panama: Swap the white rum for coconut rum for a tropical twist.
- Spiced Panama: Add a pinch of cayenne pepper for a little heat.
- Panama Sunset: Drizzle in grenadine at the end to create a beautiful layered effect.
- Frozen Panama: Blend all the ingredients with ice for a slushy, frozen version.
For a non-alcoholic version, just skip the rum and add a little extra club soda. It’s still super refreshing!
What to Serve with a Panama Cocktail
This light and citrusy drink pairs well with:
- Grilled seafood – Think shrimp skewers or grilled fish with a squeeze of lime.
- Tropical salads – Mango, papaya, or avocado bring out the cocktail’s fruity notes.
- Spicy appetizers – The crispness of the cocktail balances out heat from jalapeño poppers or buffalo wings.
I love sipping on a Panama cocktail with a plate of grilled shrimp—it’s like a mini vacation in my backyard.
Common Questions
Can I use bottled lime juice?
Fresh is always best! Bottled lime juice lacks the same bright, fresh taste.
How can I make it less sweet?
Use a little less simple syrup or add an extra splash of lime juice.
What’s the best rum for this cocktail?
A smooth, high-quality white rum works best. Avoid anything too harsh or overly spiced.
Can I use a sugar alternative?
Yes! Try agave syrup or honey instead of simple syrup for a different kind of sweetness.
A Panama cocktail is one of those drinks that’s effortless to make yet feels special every time. Whether you’re mixing one up for a summer evening or just want a taste of the tropics, this cocktail is always a good idea. Cheers!
