The Park Avenue cocktail is a smooth, slightly sweet classic with a refined touch. It’s a drink that brings a bit of old-school New York glamour to your glass, perfect for a relaxed evening or a special occasion. I’ve made this cocktail countless times, and one thing I’ve learned is that fresh pineapple juice makes all the difference—it gives the drink a bright, refreshing flavor that bottled juice just can’t match.
Park Avenue
Ingredients
You’ll need:
- 2 oz (60ml) gin
- 1 oz (30ml) pineapple juice (fresh is best!)
- 1 oz (30ml) dry vermouth
- 1/2 oz (15ml) orange curaçao
- Ice
For serving:
- Martini glass (or a coupe glass)
- Orange twist or cocktail cherry (for garnish)
How to Make It
- Chill your Martini glass by filling it with ice or popping it in the freezer while you mix the drink.
- In a cocktail shaker, combine the gin, pineapple juice, dry vermouth, and orange curaçao.
- Fill the shaker with ice, then shake vigorously for about 15 seconds—you want everything well chilled.
- Dump the ice from your glass, then strain the cocktail into it.
- Garnish with an orange twist or a cherry for a touch of elegance.
That’s it! A perfectly balanced cocktail with a hint of fruitiness and herbal depth.
Tips for the Best Park Avenue
- Use fresh pineapple juice for the best flavor—it makes a big difference.
- Chill your glass ahead of time to keep the drink crisp and cold.
- If you prefer a less sweet version, try reducing the pineapple juice slightly.
- A gentle stir after pouring can help blend the flavors smoothly without over-diluting.
Variations to Try
Want to mix things up? Here are a few fun twists on the classic:
Summer Park
- Swap gin for vodka and add a splash of lemon juice for a brighter, citrusy kick.
- Top with club soda for a lightly fizzy version.
Autumn Avenue
- Replace pineapple juice with apple juice and add a dash of cinnamon syrup for a cozy, spiced twist.
Tropical Park
- Use coconut rum instead of gin and add a teaspoon of grenadine for a sweeter, beachy vibe.
Food Pairings
A great cocktail deserves a good snack. Here are a few tasty bites that pair well with the Park Avenue:
- Grilled Chicken Skewers – The smoky, savory flavors balance the drink’s fruitiness.
- Cheese Platter – Creamy cheeses like Brie or Camembert complement the herbal notes of the vermouth.
- Chocolate Mousse – A rich dessert that contrasts beautifully with the cocktail’s light, citrusy profile.
FAQs
Can I make a Park Avenue without orange curaçao?
Yes! Try substituting with Grand Marnier for a richer citrus flavor, or even a splash of fresh orange juice with a pinch of sugar.
Is this a strong cocktail?
It’s moderately strong—the gin and vermouth provide a solid base, but the pineapple juice softens the edge.
What if I don’t have a cocktail shaker?
You can stir the ingredients well in a mixing glass with ice, then strain into your serving glass.
Can I make this in a big batch for a party?
Absolutely! Just multiply the ingredients by the number of guests and mix everything in a large pitcher. Serve over ice or straight into chilled glasses.
This has been my go-to cocktail for summer nights—it’s easy to make, incredibly smooth, and always a crowd-pleaser. Whether you stick with the classic or try a variation, the Park Avenue is a timeless drink that’s sure to impress. Cheers! 🍸
