Best Passion Fruit Mojito Recipe – Easy & Refreshing Drink

Best Passion Fruit Mojito Recipe – Easy & Refreshing Drink cocktail

There’s something about a Passion Fruit Mojito that just feels like a vacation in a glass. It’s bright, tropical, minty, and citrusy with just the right amount of sweetness. Whether you’re lounging on the patio or hosting a summer get-together, this cocktail is always a crowd-pleaser.

Passion Fruit Mojito cocktail

Passion Fruit Mojito

Base

Rum

Alcohol

14%

Prep Time

4 minutes

Calories

210 kcal

Carbs

25g

Fat

0g

This has been my go-to cocktail for summer nights-refreshing, a little fancy, and surprisingly easy to make at home.

What You’ll Need

Prep time: 5 minutes
Serves: 1
Glass: Highball or Collins

Ingredients

– 10-12 fresh mint leaves
– 30 ml (1 oz) fresh lime juice (about 1 lime)
– 30 ml (1 oz) simple syrup (or honey/agave, to taste)
– 60 ml (2 oz) white rum
– 60 ml (2 oz) passion fruit pulp (fresh or frozen and thawed)
– Ice cubes (enough to fill your glass)
– Soda water, to top
– Lime wedge and fresh mint sprig, for garnish

Equipment

Highball glass or Collins glass
Muddler (or use the back of a spoon)
Bar spoon or long-handled spoon

Method

  1. Place the mint leaves and lime juice in your glass. Gently muddle them together-just enough to release the minty oils. Don’t mash the leaves too much or they’ll turn bitter.
  2. Add the simple syrup and passion fruit pulp. Stir it all together to mix the flavors.
  3. Fill the glass with ice, all the way to the top.
  4. Pour in the white rum, then top it off with soda water. Give it a gentle stir to combine everything.
  5. Garnish with a fresh mint sprig and a lime wedge.

Tips for Success

Use fresh mint-it makes a big difference in both flavor and aroma.
Muddle lightly-you want to bruise the leaves, not shred them.
Chill your glass ahead of time if you can. It keeps the drink colder longer and makes it extra refreshing.

Make-Ahead Notes

You can mix everything except the soda water ahead of time and store it in the fridge for a few hours. Just stir and top with soda water when you’re ready to serve. Great for prepping a batch for parties!

Ingredient Swaps & Variations

Need a substitution?

– No white rum? Try dark rum for a richer flavor.
– Watching sugar? Swap simple syrup for honey or agave, or reduce it altogether.
– No passion fruit pulp? Bottled juice works, but fresh pulp gives the best flavor.

Fun twists to try:

Spicy Passion Fruit Mojito

– Add a thin slice of jalapeño while muddling the mint and lime for a little heat.

Frozen Passion Fruit Mojito

– Blend all ingredients with crushed ice for a slushy-style cocktail.

Passion Fruit Mojito Spritz

– Top with a splash of chilled Prosecco instead of soda water for a bubbly version.

Virgin Passion Fruit Mojito

– Skip the rum and add a little more soda water. It’s still super refreshing and perfect for everyone.

Serving Suggestions

This cocktail pairs beautifully with light, flavorful dishes. Here are a few of my favorite combos:

Grilled Shrimp

The sweet passion fruit and zesty lime cut through the smokiness of grilled seafood.

Spicy Tacos

The cool mint and citrusy lime balance out bold, spicy flavors-especially with fish or shrimp tacos.

Fresh Fruit Salad

Keep things light and let the tropical flavors shine. A mix of pineapple, mango, and berries works great.

I’ve made this drink countless times, and here’s a tip I learned: if your passion fruit pulp has seeds, you can strain them out for a smoother sip-but I like the little crunch they add!

Storage Tips

– If you’ve got leftover passion fruit pulp, freeze it in an ice cube tray. It’s perfect for next time.
– Pre-mixed mojitos (without soda water) will keep in the fridge for up to 24 hours.

Frequently Asked Questions

Can I use bottled passion fruit juice?

Yes, but fresh pulp gives a more vibrant, tangy flavor. If using juice, choose one without added sugar.

How do I make it less sweet?

Cut back on the simple syrup or swap it for a natural sweetener like honey. Taste as you go.

What if I don’t have a muddler?

No problem! Use the back of a wooden spoon or even a sturdy fork.

Can I make a big batch for a party?

Absolutely. Multiply the ingredients by the number of servings you need. Mix everything except the soda water in a pitcher and keep it chilled. Add ice and soda just before serving.

Final Thoughts

A Passion Fruit Mojito is more than just a cocktail-it’s a little escape. Whether you’re kicking back solo or mixing up a round for friends, it’s the kind of drink that brings a smile with every sip. Try one variation or stick with the classic, and don’t be afraid to make it your own. Cheers!

Jake Morrison avatar
Jake Morrison