There’s something about a Peach Fuzz Vodka that just tastes like summer. It’s fruity, bright, and a little tangy-everything you want in a refreshing cocktail when the sun’s out and the grill’s going. I’ve made this drink countless times, and it’s always a hit at backyard get-togethers or when I just want something easy and tasty to wind down with.
Peach Fuzz Vodka
What You’ll Need
Servings: 1 cocktail
Prep time: 5 minutes
Glassware: Highball glass or Collins glass
Ingredients
– 2 oz (60 ml) vodka
– 1 oz (30 ml) peach schnapps
– 2 oz (60 ml) orange juice
– 2 oz (60 ml) cranberry juice
– Ice (enough to fill the glass)
– Fresh peach slice, for garnish
Method
- Start by filling a highball glass with plenty of ice. This helps keep everything cold and crisp.
- Pour in the vodka and peach schnapps.
- Add the orange juice and cranberry juice.
- Give it a gentle stir-just enough to mix without losing the chill.
- Top it off with a fresh peach slice for garnish. A sprig of mint is also a nice touch if you have it on hand.
Tips & Notes
– Use fresh juice if you can-it makes a big difference. Bottled works, but fresh orange and cranberry juices really brighten the flavor.
– Chill your glass ahead of time for an extra-cold drink.
– If you like your drinks a little less sweet, try using half the cranberry juice or swap in unsweetened versions.
Make-Ahead Tip
You can mix the vodka, schnapps, and juices in a pitcher ahead of time (just leave out the ice). Keep it chilled in the fridge for up to 24 hours. When you’re ready to serve, pour over ice and garnish.
Ingredient Swaps & Variations
Swaps:
– Swap vodka for peach- or citrus-flavored vodka to punch up the fruitiness.
– No peach schnapps? Apricot schnapps works too-it’ll give a slightly deeper, jammy note.
– Want a tropical twist? Use pineapple juice instead of orange juice.
Low-sugar version:
Use fresh-squeezed juices and reduce the quantities slightly. You can also top with soda water for a lighter version.
Non-alcoholic version:
Replace vodka and schnapps with peach nectar and a splash of sparkling water. Still fruity and refreshing, just no booze.
Serving Suggestions
This cocktail pairs beautifully with light, summery dishes:
Grilled Chicken
The sweet fruitiness plays off the smoky, savory flavors.
Fresh Salads
Try it with a citrusy arugula salad or a strawberry spinach mix.
Cheese Boards
It’s especially good with creamy cheeses like brie or tangy goat cheese.
This has been my go-to cocktail for summer nights on the porch. It’s easy to whip up, and it always feels a little special without being fussy.
Fun Variations to Try
Peach Fuzz Martini
– 2 oz vodka
– 1 oz peach schnapps
– 1/2 oz lemon juice
Shake with ice, strain into a martini glass. Garnish with a peach slice or lemon twist.
Peach Fuzz Mojito
– 1.5 oz white rum
– 1 oz peach schnapps
– Handful of mint leaves
Muddle mint, add ice, rum, and schnapps, then top with soda water. Stir gently.
Peach Fuzz Sangria
– 1 bottle white wine
– 1/2 cup peach schnapps
– 2 fresh peaches, sliced
Mix all together and chill for a few hours. Serve over ice.
Storage
If you’ve made a big batch, store leftovers in a sealed container in the fridge. Best if used within 24-48 hours. Just give it a good stir before serving again.
FAQs
What does Peach Fuzz Vodka taste like?
It’s fruity, a little sweet, and a bit tangy-thanks to the combo of orange and cranberry juices. The peach schnapps adds a juicy, ripe flavor.
Can I make it less sweet?
Definitely. Use less juice or go for unsweetened versions. You can also top it with sparkling water to mellow it out.
What if I don’t have vodka?
White rum or gin both work, though they’ll change the flavor slightly. Still delicious!
When’s the best time to serve this?
Hot days, summer parties, or just a lazy evening outside. It’s a sunshine-in-a-glass kind of drink.
What’s the best garnish?
Fresh peach slices are classic, but mint or even a wedge of orange can dress it up nicely.
Whether you’re sipping by the pool or looking for something new to serve at your next BBQ, this Peach Fuzz Vodka is a crowd-pleaser. It’s simple, tasty, and flexible enough to make your own. Cheers to that!
