Peaches and Cream Cocktail Recipe – Easy & Delicious

Peaches and Cream Cocktail Recipe – Easy & Delicious cocktail

A Peaches and Cream cocktail is like summer in a glass—sweet, fruity, and irresistibly smooth. The juicy peach flavor blends perfectly with rich cream, making it a treat that feels both refreshing and indulgent. Whether you’re winding down after a long day or celebrating with friends, this cocktail is a guaranteed crowd-pleaser. I’ve made this drink countless times, and I’ve picked up a few tricks along the way to make it even better. Let’s get mixing!

Peaches and Cream cocktail

Peaches and Cream

Base

Vodka

Alcohol

14%

Prep Time

5 minutes

Calories

350 kcal

Carbs

25g

Fat

10g


Ingredients

You’ll need:

  • 1 oz (30ml) peach liqueur
  • 1.5 oz (45ml) vodka
  • 1 oz (30ml) heavy cream
  • 0.5 oz (15ml) simple syrup
  • Crushed ice (as needed)
  • Fresh peach slices (for garnish)

Glass choice: A highball glass works best, showing off the drink’s creamy texture while giving plenty of space for ice and garnish. If you’re feeling fancy, a margarita glass adds a fun twist.


How to Make It

  1. Fill a cocktail shaker with crushed ice.
  2. Pour in the peach liqueur, vodka, heavy cream, and simple syrup.
  3. Shake well until the outside of the shaker feels frosty—about 15 seconds.
  4. Strain into a highball glass filled with fresh ice.
  5. Garnish with a fresh peach slice. If you’re feeling playful, add a tiny umbrella!

Tip: For an extra smooth texture, chill your glass beforehand. It keeps the drink colder for longer and adds a touch of elegance.


Make-Ahead & Storage Tips

  • Mix ahead: You can mix everything except the ice and cream a few hours in advance. Keep it in the fridge, then add the ice and cream just before serving.
  • Leftovers? This cocktail is best enjoyed fresh, but if you must store it, keep it in an airtight container in the fridge for up to a day. Just give it a good shake before serving.

Substitutions & Variations

Want to switch things up? Here are some easy tweaks:

  • No peach liqueur? Use fresh peach purée with a splash of honey instead.
  • Dairy-free? Swap heavy cream for coconut milk for a tropical twist.
  • Extra peachy? Use peach-flavored vodka instead of regular vodka.
  • Less sugar? Replace simple syrup with a drizzle of agave nectar or skip it entirely if your peaches are sweet enough.

Fun Variations

Spiced Peaches and Cream – Add a pinch of cinnamon to the mix for a warm, cozy flavor.

Bourbon Peach Smash – Swap vodka for bourbon and muddle fresh peaches before shaking for a deeper, oak-kissed taste.

Tropical Peaches and Cream – Add a splash of pineapple juice and coconut milk for a beachy vibe.

Non-Alcoholic Version – Blend fresh peaches with cream and a touch of vanilla extract, then serve over ice for a deliciously creamy peach mocktail.


Perfect Pairings

Pair this creamy cocktail with foods that balance its sweetness:

  • Grilled Chicken – The charred, savory flavors contrast beautifully with the cocktail’s fruity creaminess.
  • Spicy Appetizers – Try jalapeño poppers or spicy shrimp for a bold flavor contrast.
  • Fresh Fruit Salad – A mix of berries and citrus enhances the drink’s peachy sweetness without overpowering it.

Bartender Tips

  • Use fresh peaches for garnish—they add a natural burst of flavor.
  • Chill your glass before serving for an ultra-refreshing experience.
  • Try a dash of nutmeg for a subtle, aromatic twist.

I’ve made this drink so many times, and one trick I swear by is shaking the cream separately with a little ice before adding it. It makes the texture even silkier!


Q&A

Can I make this without peach liqueur?
Yes! Blend fresh peaches with a touch of sugar for a natural alternative.

What’s the best garnish?
A fresh peach slice or a sprig of mint adds color and freshness.

Is there a dairy-free alternative?
Coconut milk or almond milk works well—just expect a slightly different flavor.

How do I make a big batch for a party?
Mix everything except the ice and cream ahead of time. When ready to serve, add ice and shake in smaller batches for the best texture.

Can I use canned peaches?
Fresh is best, but canned peaches (drained) work in a pinch. Just reduce the sweetener if they’re packed in syrup.

Is this a dessert cocktail?
Absolutely! It’s sweet and creamy enough to serve as a light dessert, but it’s also perfect for sipping on a warm afternoon.


This Peaches and Cream cocktail is one of my favorite indulgences—it’s like a silky peach dessert in a glass. Whether you’re making it for yourself or sharing with friends, it’s a drink that always brings a little extra joy. Cheers! 🍑

Jake Morrison avatar
Jake Morrison
8 months ago