There’s something about a Peppertini that just hits the spot-especially when the weather’s warm and you’re in the mood for a cocktail that’s crisp, refreshing, and has a little kick to it. I’ve made this drink countless times, and every time I shake one up, it’s like a mini celebration in a glass. Bright bell pepper juice gives it a garden-fresh flavor, while a pinch of black pepper adds just the right amount of heat. It’s a fun, modern twist on a classic martini-and a real conversation starter, too.
Peppertini
What You’ll Need
Prep Time: 5 minutes
Servings: 1 cocktail
Glassware: Martini glass or coupe glass
Ingredients
– 2 oz (60 ml) vodka or gin
– 0.5 oz (15 ml) dry vermouth
– 1 oz (30 ml) fresh bell pepper juice (see tip below)
– A pinch of freshly ground black pepper
– Ice (for shaking)
– Optional garnish: thin bell pepper slice or peppercorn twist
How to Make It
- Chill your glass. Pop your martini or coupe glass in the freezer while you mix the drink. A cold glass makes all the difference.
- Fill a shaker with ice. You want enough ice to chill the drink well-about a handful.
- Add your ingredients. Pour in 2 oz (60 ml) vodka or gin, 0.5 oz (15 ml) dry vermouth, and 1 oz (30 ml) fresh bell pepper juice. Then add a pinch of black pepper.
- Shake it up. Put the lid on and shake vigorously for about 15 seconds. You’re aiming for a cold, well-blended drink here.
- Strain and serve. Strain into your chilled glass. Garnish with a thin slice of bell pepper or a twist of black pepper if you’d like a little flair.
Tips & Tricks
- Fresh juice matters. Use freshly juiced bell pepper for the best flavor. If you don’t have a juicer, blend chopped bell pepper with a splash of water and strain through a fine mesh sieve or cheesecloth.
- Adjust the heat. Love a little more spice? Try adding a small slice of jalapeño to the shaker or use spicy pepper juice instead of bell pepper.
- Make ahead. You can mix the vodka, vermouth, and pepper juice ahead of time and keep it chilled in the fridge (without ice). Shake with fresh ice just before serving.
- Try different peppers. Red, yellow, and orange bell peppers each add a slightly different sweetness and color to your drink. Green is more grassy and bold.
Storage Notes
While cocktails like this are best made fresh, you can mix a batch (minus the ice) and store it in the fridge for up to 24 hours. Just give it a good shake with ice before serving.
Serving Suggestions
I thought I’d share one of my favorite after-work rituals: pairing a Peppertini with a little cheese and something fresh from the grill. Here are a few ideas to try:
- Cheese platter: Soft cheeses like brie or goat cheese balance the drink’s peppery bite beautifully.
- Seafood: Shrimp cocktail, ceviche, or grilled scallops work really well with the clean, crisp flavors of the drink.
- Grilled veggies: Charred zucchini, eggplant, or asparagus bring out the earthy side of the pepper juice.
Recipe Variations
Spicy Peppertini
– 2 oz (60 ml) vodka
– 0.5 oz (15 ml) dry vermouth
– 1 oz (30 ml) jalapeño juice
– Pinch of black pepper
Shake with ice and strain into a martini glass. This one’s got a real kick-great for spice lovers.
Cucumber Peppertini
– 2 oz (60 ml) gin
– 0.5 oz (15 ml) dry vermouth
– 1 oz (30 ml) cucumber juice
– Pinch of black pepper
Cool, crisp, and super refreshing. Perfect for summer afternoons.
Red Pepper Peppertini
– 2 oz (60 ml) vodka
– 0.5 oz (15 ml) dry vermouth
– 1 oz (30 ml) red bell pepper juice
– Pinch of black pepper
Slightly sweeter and beautifully vibrant in color.
Virgin Peppertini (Non-Alcoholic)
– 1 oz (30 ml) fresh bell pepper juice
– 3 oz (90 ml) sparkling water
– Pinch of black pepper
Mix and serve over ice or shake with ice and strain for a bubbly, guilt-free version.
Common Questions
What kind of pepper should I use?
Bell peppers are the most common, but you can get creative with jalapeños, poblanos, or even a mix of sweet and spicy varieties.
Can I make it without alcohol?
Absolutely! Swap the vodka or gin for sparkling water or a splash of tonic. It’s still flavorful and refreshing.
What if I don’t have a martini glass?
No worries-a coupe glass works beautifully. Even a simple tumbler will do in a pinch.
How do I make it healthier?
Use less vermouth or skip it altogether. You can also dilute with sparkling water to lighten things up.
What if I don’t have bell pepper juice?
Try cucumber or tomato juice for a fresh twist. You can also muddle a few slices of bell pepper in the shaker and strain well.
Final Thoughts
The Peppertini is one of those drinks that surprises people-in the best way. It’s bold, refreshing, and just a little playful. Whether you’re serving it up for a dinner party or sipping solo on the patio, it’s a cocktail that always feels special. Once you get the hang of it, feel free to play around with the ingredients and make it your own. Cheers!
