A Pomegranate Mule is one of those drinks that instantly lifts your mood—zesty, slightly sweet, and perfectly refreshing. It’s a fun, fruity twist on the classic Moscow Mule, with pomegranate juice adding a deep, ruby-red hue and a tart kick. I’ve made this cocktail countless times, and it’s always a hit, especially on warm evenings when you need something cool and vibrant in your glass.
Pomegranate Mule
Ingredients
You’ll need:
- 2 oz (60ml) vodka
- 1 oz (30ml) pomegranate juice (fresh or bottled)
- 4 oz (120ml) ginger beer
- ½ oz (15ml) freshly squeezed lime juice
- Ice (enough to fill your mug)
- Fresh mint leaves (for garnish)
- Pomegranate seeds (for garnish)
Optional substitutions:
- Swap vodka for gin for a more botanical flavor.
- Use a spicier ginger beer if you love an extra kick.
- Adjust pomegranate juice for more or less sweetness.
How to Make It
- Fill a copper mug (or a highball glass) with ice.
- Pour in vodka and pomegranate juice.
- Add lime juice, then top with ginger beer.
- Stir gently to mix everything together.
- Garnish with mint leaves and pomegranate seeds.
Tip: Chill your copper mug in the freezer for a few minutes before making your drink. It keeps everything icy cold for longer.
Why Use a Copper Mug?
Copper mugs aren’t just for looks—they actually help keep your drink colder for longer. The metal quickly takes on the temperature of the drink, making every sip extra refreshing. If you don’t have one, a highball glass works too, but it won’t stay as frosty.
Make-Ahead & Storage
- You can mix the vodka, lime juice, and pomegranate juice ahead of time and store it in the fridge.
- Wait to add the ginger beer until just before serving so it stays fizzy.
- If making a big batch, mix everything except the ginger beer in a pitcher, then pour into individual glasses and top with ginger beer as you serve.
Food Pairings
This cocktail pairs well with a variety of dishes. Try:
- Grilled chicken – The smoky, charred flavors balance the drink’s fruity tang.
- Spicy Asian dishes – Thai curries or Szechuan stir-fries contrast beautifully with the Pomegranate Mule’s refreshing zing.
- Dark chocolate desserts – The tart pomegranate and spicy ginger beer cut through the richness of chocolate for a perfectly balanced bite.
Variations to Try
Spicy Pomegranate Mule
- Add a few jalapeño slices and muddle them before adding the other ingredients.
Pomegranate Mule Mocktail
- Replace vodka with sparkling water for an alcohol-free version.
Winter Pomegranate Mule
- Simmer the pomegranate juice with cinnamon and cloves, then cool before using in the drink.
Common Questions
Can I make this in advance?
Yes! Just mix everything except the ginger beer and store it in the fridge. Add the ginger beer when serving to keep it bubbly.
Is the copper mug necessary?
Not at all, but it does keep your drink colder for longer. A regular glass works fine too.
How do I make it less sweet?
Use less pomegranate juice or go for a less sweet ginger beer.
Can I use bottled lime juice?
Fresh lime juice is best, but bottled works in a pinch.
This drink has been my go-to for summer nights, and I love how easy it is to tweak to suit different tastes. Whether you keep it classic or experiment with a spicy or winter version, the Pomegranate Mule is always a winner. Enjoy!
