A bright, citrusy cocktail that tastes like summer in a glass—that’s the Pompano. This refreshing drink combines white rum with fresh orange and grapefruit juices for a perfect balance of sweet and tangy. Whether you’re lounging by the pool or hosting a backyard barbecue, this cocktail is a guaranteed crowd-pleaser.
Pompano
I’ve made this drink countless times, and here’s a tip I’ve learned: fresh juice makes all the difference. Bottled juice just won’t bring out the same vibrant flavors. Let’s get mixing!
Ingredients
You’ll need:
- 2 oz (60ml) white rum
- 1 oz (30ml) fresh orange juice
- 1 oz (30ml) fresh grapefruit juice
- 1/2 oz (15ml) simple syrup
- Ice cubes (for shaking and serving)
- Orange slice or mint sprig (for garnish)
Glass: A highball glass works best, showing off the drink’s bright color. No highball? A Collins glass is a great substitute.
How to Make a Pompano Cocktail
- Fill a cocktail shaker with ice.
- Pour in white rum, orange juice, grapefruit juice, and simple syrup.
- Shake well until the mixture is chilled—about 10-15 seconds.
- Strain into a highball glass filled with ice.
- Garnish with an orange slice or a sprig of mint.
That’s it! A quick shake, a little pour, and you’ve got a crisp, citrusy cocktail ready to enjoy.
Tips for the Best Pompano
- Use fresh juice. It makes the drink taste brighter and more refreshing.
- Chill your glass. A few minutes in the freezer keeps your cocktail colder for longer.
- Adjust the sweetness. Like it less sweet? Reduce the simple syrup or swap it for a drizzle of honey or agave.
Variations to Try
Sunset Pompano
- Add a splash of cranberry juice for a beautiful sunset color.
Sparkling Pompano
- Swap simple syrup for elderflower liqueur and top with sparkling wine for a bubbly twist.
Herbal Pompano
- Muddle a sprig of rosemary or basil with the rum before shaking for an earthy depth.
Want a non-alcoholic version? Just mix the juices with a splash of soda water and a touch of honey. Serve over ice and garnish with fresh mint.
What to Serve with a Pompano
This cocktail pairs beautifully with light, summery dishes:
- Grilled seafood – The smoky char balances the citrusy sweetness.
- Spicy appetizers – Jalapeño poppers or spicy shrimp contrast nicely with the cool, fruity flavors.
- Tropical salads – Mango and avocado bring out the drink’s fruity undertones.
I love sipping a Pompano alongside fresh ceviche—it’s like a vacation in every bite.
Common Questions
Can I make a batch ahead of time?
Yes! Mix everything except the ice and store it in the fridge. Shake with ice before serving.
What’s the best rum to use?
A light, crisp white rum keeps the drink fresh, but an aged rum adds a little depth.
Is the Pompano a strong cocktail?
It has a kick from the rum, but the fruit juices make it smooth and easy to sip.
Can I turn this into a frozen cocktail?
Absolutely! Blend it with ice for a slushie version—perfect for hot summer days.
Simple, refreshing, and full of citrusy goodness, the Pompano is a drink that never disappoints. Try it for your next gathering or just as a way to bring a little sunshine to your day!
