If you like your cocktails bold, spicy, and straight to the point, the Prairie Fire is right up your alley. It’s a fiery little shot that’s as simple as it gets-just tequila and hot sauce-but don’t let that fool you. This one packs a punch. I’ve made this drink countless times at backyard get-togethers and late-night kitchen hangs. It always gets people talking, usually with a surprised laugh after the first sip.
Prairie Fire
Ingredients
Servings: 1 shot
Prep time: 2 minutes
You’ll need:
– 1 oz (30 ml) tequila (100% agave recommended)
– A few dashes of your favorite hot sauce (about 3-5 drops, or to taste)
Equipment:
– Shot glass (or a small rocks glass if you want to get fancy)
– Spoon for stirring (optional)
Method
- Pour the tequila into a shot glass.
- Top with a few dashes of hot sauce. Start small-you can always add more.
- Give it a gentle stir if you’d like the flavors to mix, or leave it layered for a fiery finish.
That’s it! The whole thing comes together in under 2 minutes.
Tips & Tricks
– Use a tequila you like. Since there are only two ingredients, the tequila really shines. Go for one that’s smooth and made from 100% agave. I usually keep a bottle of reposado on hand-it adds a little extra depth.
– Don’t overdo the hot sauce. A few drops go a long way. If you’re new to spice, start with a mild sauce like Cholula or Frank’s.
– Customize the rim. For a little extra flair, run a lime wedge around the rim of the glass and dip it in a mix of coarse salt and chili powder. Adds a fun, spicy-salty kick.
Make-Ahead & Storage
This one’s best made fresh, but if you’re prepping for a party, you can mix a small batch of tequila and hot sauce in a jar and keep it sealed in the fridge for a few hours. Just give it a shake before pouring into shot glasses.
Serving Suggestions
The Prairie Fire is bold, spicy, and quick-so it pairs well with foods that can hold their own. Here are a few of my go-to pairings:
– BBQ ribs: That smoky sweetness balances the heat beautifully.
– Spicy tacos: Double down on the spice if you’re feeling brave.
– Ceviche: The citrusy freshness cools things down after the heat.
This has been my go-to cocktail for summer nights when you want something easy but memorable. It’s a great icebreaker and a fun way to kick off a night with friends.
Variations
Feel like mixing it up? Try one of these twists:
Mexican Prairie Fire
– 1 oz tequila
– Dash of chipotle hot sauce
– Splash of fresh lime juice
*Adds a smoky citrus edge*
Tropical Prairie Fire
– 1 oz tequila
– Dash of mango hot sauce
– Splash of pineapple juice
*Sweet, spicy, and a little exotic*
Prairie Fire with a Twist
– 1 oz tequila
– Dash of habanero hot sauce
– Pinch of ground cumin
*Earthy and extra fiery*
Virgin Prairie Fire
– Tomato juice
– Dash of hot sauce
*Same heat, no booze-great for designated drivers or spice lovers avoiding alcohol*
Substitutions & Customizations
– Tequila: Swap in mezcal for a smoky twist, or even vodka or bourbon if that’s what you have on hand.
– Hot Sauce: Go mild or wild. Sriracha adds a garlicky kick; Tabasco brings the tang.
– Garnish: A lime wedge, pickled jalapeño, or spicy salt rim adds a little flair and flavor.
FAQs
Can I make a pitcher for a party?
Absolutely. Mix a larger batch and pour into shot glasses when guests arrive. Just stir before serving.
How spicy is it?
That’s up to you! Choose a milder hot sauce or use fewer drops if you’re not big on heat.
Can I sip it instead of shooting?
Sure can. Serve it over ice in a small glass with a splash of agave syrup to mellow the burn.
Is this for everyone?
Not really-this one’s for folks who like a little fire in their drink. If you’re heat-sensitive, it might not be your thing.
Final Thoughts
The Prairie Fire might be simple, but it’s never boring. It’s bold, spicy, and perfect when you want something with attitude. Whether you’re serving it at a party or just shaking things up at home, it’s a fun little drink that always gets a reaction.
Try it once, and you might just find yourself coming back for more.
