If there’s one cocktail that screams cozy fall vibes, it’s the Pumpkin Spice White Russian. Creamy, spiced, and a little indulgent, it’s like your favorite autumn sweater in drink form. Whether you’re hosting friends for a pumpkin-carving party or just want to wind down on a chilly evening, this drink is a seasonal favorite you’ll want to keep in your repertoire. I’ve made this countless times, and it never fails to impress—it’s as easy to whip up as it is to enjoy. Let’s dive in!
Pumpkin Spice White Russian
Ingredients
You’ll need just a handful of simple ingredients to make this cocktail. Here’s what to grab:
- 1.5 oz (45 ml) vodka
- 1 oz (30 ml) coffee liqueur (like Kahlúa)
- 1 oz (30 ml) heavy cream
- 0.5 oz (15 ml) pumpkin spice syrup (store-bought or homemade)
- Ground nutmeg (just a pinch for garnish)
- Ice
Prep Time: 5 minutes
Servings: 1 cocktail
Method
- Fill a lowball glass about halfway with ice. A mason jar works too if you want a rustic touch!
- Pour in 1.5 oz vodka and 1 oz coffee liqueur over the ice.
- Add 0.5 oz pumpkin spice syrup for that warm, fall flavor. If you’re using a homemade syrup, feel free to adjust the sweetness to your liking.
- Carefully pour 1 oz heavy cream over the back of a spoon so it floats on top, creating that classic layered look.
- Finish with a sprinkle of ground nutmeg for a little extra autumn charm.
Tips for Success
- Chill your glass ahead of time. This keeps the drink nice and cold without diluting it too quickly.
- Go slow with the cream. Pouring it over the back of a spoon helps create a clean layer for that Instagram-worthy presentation.
- Homemade pumpkin spice syrup is a game changer. It’s simple to make and lets you control the sweetness and spice.
Make-Ahead Notes
You can mix the vodka, coffee liqueur, and pumpkin spice syrup a few hours ahead of time and keep it chilled. When you’re ready to serve, just add ice, cream, and garnish. This is a lifesaver when you’re hosting and want to prep in advance!
Serving Suggestions
This cocktail pairs beautifully with fall-inspired treats:
- Pumpkin pie: The spices in both will harmonize perfectly.
- Spiced nuts: Their crunch and warmth are a great contrast to the drink’s creamy texture.
- Vanilla bean ice cream: Turn dessert into an event by sipping this alongside a scoop.
Variations to Try
Feel like experimenting? Here are some fun twists on the classic:
Pumpkin Spice Latte White Russian
- Add a shot of espresso for a coffeehouse vibe. Top with whipped cream for extra indulgence.
Chocolate Pumpkin Spice White Russian
- Swap the coffee liqueur for chocolate liqueur for a rich, dessert-like take.
Maple Pumpkin Spice White Russian
- Use bourbon instead of vodka and add a splash of maple syrup for a sweet, smoky kick.
Dairy-Free Option
- Replace the cream with coconut cream or almond milk for a vegan-friendly version.
FAQs
Can I use store-bought pumpkin spice syrup?
Absolutely! It’s convenient and works great, but if you’re feeling adventurous, homemade syrup lets you tweak the flavors to your taste.
How do I get that perfect layered look?
The trick is pouring the cream slowly over the back of a spoon. This helps it float gently on top of the other liquids.
What if I don’t have coffee liqueur?
You can use chocolate liqueur or even a splash of strongly brewed coffee mixed with a bit of sugar.
Can I make this non-alcoholic?
Sure! Skip the vodka and coffee liqueur, and instead mix pumpkin spice syrup with cream (or a plant-based alternative) and a dash of coffee essence. Serve over ice, and you’ve got a cozy mocktail.
How can I lighten this up?
Use almond milk or light cream instead of heavy cream, and opt for a sugar-free coffee liqueur or syrup.
Final Thoughts
This Pumpkin Spice White Russian is like fall in a glass—creamy, spiced, and just the right amount of indulgent. Whether you’re sipping it alongside a slice of pumpkin pie or toasting with friends by the fire, it’s a drink that feels festive and comforting all at once. Try it once, and I promise, it’ll become a seasonal favorite. Cheers to cozy nights and delicious cocktails!
