Quarantine Cocktail Recipe – Easy Ingredients & Tips

Quarantine Cocktail Recipe – Easy Ingredients & Tips cocktail

The Quarantine cocktail is a bright, citrusy drink with a refreshing sparkle that feels like a mini vacation in a glass. It was born during lockdown, when home bartenders everywhere started getting creative with whatever they had on hand. This one quickly became a favorite—not just because of its name, but because it’s so easy to make and even easier to enjoy.

Quarantine cocktail

Quarantine

Base

Gin

Alcohol

14%

Prep Time

4 minutes

Calories

220 kcal

Carbs

28g

Fat

0.1g

I’ve made this drink countless times, and here’s a tip I learned while perfecting it: shake it well with plenty of ice so it gets super chilled before you pour. That extra bit of coldness makes the citrus pop.

Ingredients

Makes 1 drink | Prep time: 5 minutes

You’ll need:

– 1.5 oz (45 ml) vodka
– 0.5 oz (15 ml) triple sec (or any orange liqueur like Cointreau)
– 1 oz (30 ml) fresh lime juice (about 1 medium lime)
– 0.5 oz (15 ml) simple syrup (or honey/agave for a natural option)
– Soda water, to top
– Ice cubes
– Lime wheel or fresh mint, for garnish

What You’ll Need

Cocktail shaker
Tall glass (a Collins or highball works great)
Jigger or measuring spoons
Strainer (if your shaker doesn’t have one built-in)

Method

  1. Fill your shaker halfway with ice. Add the vodka, triple sec, lime juice, and simple syrup.
  2. Shake for about 15 seconds, or until the outside of the shaker feels nice and cold.
  3. Fill your tall glass with fresh ice. Strain the drink into the glass.
  4. Top with soda water—just enough to give it that light fizz (about 2–3 oz / 60–90 ml).
  5. Give it a gentle stir to mix in the bubbles without losing them.
  6. Garnish with a lime wheel or a sprig of mint.

Tips

Chill your glass in the freezer for 5–10 minutes before pouring for an extra-refreshing sip.
– Use fresh lime juice—bottled just doesn’t have the same zing.
– Want it sweeter? Add a bit more syrup. Too sweet? Dial it back or add more lime.
– If you don’t have vodka, you can swap in gin for a more herbal flavor.
– No triple sec? Any orange liqueur (like Grand Marnier or Cointreau) will work.

Make-Ahead Notes

You can mix the vodka, triple sec, lime juice, and syrup ahead of time and keep it in the fridge for up to 2 days. When you’re ready to serve, just shake it with ice and top with soda water.

Storage

Once mixed with soda water, it’s best enjoyed right away. Without the soda, the base mix can be stored in the fridge for a day or two in a sealed container.

Serving Suggestions

This cocktail is light and zesty, so it pairs well with fresh, flavorful dishes. Here are a few of my go-to pairings:

Tacos

Especially ones with citrusy or spicy toppings. The lime in the drink cuts through the richness beautifully.

Grilled Chicken

That bit of char from the grill works perfectly with the cocktail’s crisp finish.

Summer Salads

Think cucumber, watermelon, feta, or arugula—anything fresh and crunchy.

I thought I’d share one of my favorite after-dinner cocktails, and this one tops the list when I want something light but still fun to sip.

Variations

Want to switch things up? Try one of these fun twists:

Spicy Quarantine

– Muddle a thin slice of jalapeño in the shaker before adding other ingredients.
– Great if you like a little heat behind your sip.

Berry Quarantine

– Add a handful of fresh raspberries or blackberries to the shaker.
– Muddle with the lime juice and syrup before shaking.

Tropical Quarantine

– Replace soda water with a splash of pineapple juice and a bit of coconut cream.
– Shake it all together and garnish with a pineapple wedge.

Virgin Quarantine (Non-Alcoholic)

– Skip the vodka and triple sec.
– Use orange juice and a splash of cranberry or pineapple juice instead.
– Top with soda water and garnish just like the original.

Q&A

Can I make this in a big batch?

Yes! Multiply the base ingredients by the number of servings, mix in a pitcher, and keep chilled. Add soda water when serving to keep the fizz fresh.

Is this cocktail vegan?

It is! Just check the labels on your alcohol and syrup, as some brands use animal products during processing.

How do I keep it from being too sweet?

Start with less syrup, then taste and adjust. You can always add more, but you can’t take it out!

What’s the best way to garnish it?

Lime wheel and mint are classic. But you can also use a slice of orange, edible flowers, or even a tiny paper umbrella for a playful touch.

What foods should I avoid pairing with it?

Creamy or heavy dishes might overwhelm the cocktail’s bright flavors. Stick with grilled, fresh, or citrusy foods.

Final Notes

The Quarantine cocktail may have started as a stay-at-home invention, but it’s become one of those go-to drinks that never gets old. It’s easy to make, endlessly adaptable, and just plain fun. Whether you’re hosting a backyard hangout or just winding down after a long day, this one’s always a good idea.

Cheers to keeping things simple, fresh, and full of flavor.

Jake Morrison avatar
Jake Morrison
6 months ago