There’s something effortlessly elegant about the Queen Anne cocktail. It’s light, bubbly, and just the right mix of citrus and floral, with a little botanical kick from the gin. I’ve made this drink countless times—especially for summer get-togethers—and it always disappears fast. Whether you’re toasting something special or just enjoying a quiet evening on the patio, this cocktail brings a little sparkle to the moment.
Queen Anne
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glassware: Champagne flute or coupe glass (chilled, if possible)
Ingredients
– 2 oz (60 ml) gin
– 0.5 oz (15 ml) freshly squeezed lemon juice
– 0.5 oz (15 ml) simple syrup (*see tip below for how to make it*)
– Splash of champagne or dry sparkling wine
– Optional garnish: lemon twist or edible flower
Method
- Fill a cocktail shaker with ice. Pour in the gin, lemon juice, and simple syrup.
- Shake well—about 15 seconds—until the outside of the shaker feels cold.
- Strain into a chilled champagne flute or coupe glass.
- Top with a splash of champagne. Pour gently so you don’t lose the bubbles.
- Garnish with a lemon twist or a small edible flower for a pretty finish.
Tips & Notes
– Simple syrup: Just stir together equal parts sugar and hot water until the sugar dissolves. Let it cool before using. Store extra in the fridge for up to 2 weeks.
– Fresh lemon juice makes a big difference. Bottled juice just doesn’t have the same brightness.
– Chill your glass in the freezer for a few minutes before serving for an extra-refreshing drink.
– Don’t overdo the champagne. A splash is enough—you want it to lift the drink, not drown the flavors.
– If you like it less sweet, cut the simple syrup to 1/4 oz (7 ml) or use honey syrup (1:1 honey and warm water).
Make-Ahead Tips
You can mix the gin, lemon juice, and syrup ahead of time and keep it in the fridge for a few hours. Just give it a quick shake with ice before pouring, then top with champagne when you’re ready to serve.
Substitutions
– No champagne? A dry Prosecco or Cava works just fine. Even sparkling water will do in a pinch for a lighter, less boozy version.
– Don’t have gin? Vodka is a smoother, more neutral option.
– Want a twist? Try swapping the simple syrup for elderflower syrup or agave nectar.
What It Tastes Like
This cocktail is crisp and citrusy up front, with a gentle sweetness and a floral fizz from the champagne. The gin adds just enough herbal backbone to balance everything out. It’s one of those drinks that feels fancy but goes down easy.
Serving Suggestions
I thought I’d share one of my favorite after-dinner drinks—this cocktail pairs beautifully with a fruit tart or a light dessert. But it’s also a winner before dinner with:
– A charcuterie board (the citrus cuts right through the richness)
– Grilled shrimp or scallops
– Goat cheese crostini with a drizzle of honey
Variations to Try
Royale Anne
– Add a dash of peach liqueur to the shaker before mixing.
– Garnish with a fresh peach slice.
Summer’s Queen
– Swap the champagne for sparkling elderflower soda.
– Serve over ice in a wine glass with fresh berries.
Anne’s Orchard
– Use 1 oz (30 ml) gin + 1 oz (30 ml) apple brandy.
– Garnish with a thin apple slice.
Virgin Queen Anne
– Replace gin with sparkling white grape juice.
– Skip the champagne or use sparkling water for fizz.
Helpful FAQs
Can I make this for a group?
Yes! Mix a larger batch of the gin, lemon juice, and syrup in a pitcher. Keep it chilled, then pour individual servings and top with champagne.
What if I want it less sweet?
Start with less simple syrup, or switch to honey syrup for a more natural touch.
Is it okay to use bottled lemon juice?
Fresh is always better. The flavor is brighter and more vibrant.
How do I keep it bubbly?
Add the champagne last and pour it gently down the side of the glass.
Can I store leftovers?
It’s best enjoyed fresh, but if you have leftover base (gin, lemon, syrup), keep it covered in the fridge and use within a day. Don’t add champagne until serving.
Final Thoughts
The Queen Anne cocktail is one of those timeless drinks that feels a little fancy without being fussy. It’s refreshing, light, and endlessly adaptable. Whether you’re sipping it at brunch, serving it at a garden party, or winding down after dinner, it brings a little sparkle to the glass—and the moment.
