A Queen Bee cocktail is the perfect mix of bright citrus, smooth vodka, and sweet honey. It’s refreshing, slightly tart, and just sweet enough to keep you coming back for another sip. If you’re looking for an easy-to-make drink that feels special, this one’s for you.
Queen Bee
I’ve made this cocktail countless times, and it never fails to impress. Whether you’re sipping it on a warm evening or serving it at a gathering, the Queen Bee always brings a little buzz of excitement.
Ingredients
You’ll need:
- 2 oz (60ml) vodka
- ½ oz (15ml) fresh lemon juice
- ½ oz (15ml) honey syrup (see below for how to make it)
- ½ oz (15ml) orange liqueur
- Ice cubes
For garnish:
- Lemon twist or an edible flower
Glassware options:
A highball glass works well to let the flavors blend over ice, but you can also serve it in a martini glass for a more refined presentation.
How to Make It
- Fill a cocktail shaker with ice.
- Pour in the vodka, lemon juice, honey syrup, and orange liqueur.
- Shake well until the outside of the shaker feels cold—about 15 seconds.
- Strain into a highball glass filled with fresh ice.
- Garnish with a lemon twist or an edible flower for a polished finish.
Tip: If your honey syrup is thick, warm it slightly before mixing so it blends smoothly into the drink.
How to Make Honey Syrup
Honey syrup is just honey thinned with a little water to make it easier to mix into drinks.
- 1 part honey
- 1 part warm water
Stir together until fully combined. Store in the fridge for up to two weeks.
Make It Your Own
Want to switch things up? Here are some easy variations:
- Swap the vodka for gin for a more botanical flavor.
- Use agave syrup instead of honey for a different kind of sweetness.
- Add a sprig of lavender for a subtle floral note.
I’ve tried it with gin, and it gives the drink a completely different personality—herbal, slightly more complex, but just as delicious.
Serving Suggestions
This cocktail pairs beautifully with food. Try serving it with:
- Spicy appetizers – The honey balances out heat from dishes like spicy shrimp or jalapeño poppers.
- Grilled chicken – The caramelized flavors of grilled chicken match the honey’s natural sweetness.
- Fruit desserts – Lemon bars or berry tarts complement the citrusy, honeyed notes in the drink.
Batch It for a Party
Want to serve this at a gathering? Multiply the ingredients by the number of servings you need and mix everything in a large pitcher. Stir well and keep it chilled. Serve over ice when ready.
Non-Alcoholic Version
For a Virgin Queen Bee, mix:
- ½ oz (15ml) fresh lemon juice
- ½ oz (15ml) honey syrup
- Top with sparkling water
Serve over ice with a lemon twist for a refreshing, alcohol-free option.
Common Questions
Can I use store-bought honey syrup?
Yes! But homemade is fresher and lets you control the sweetness.
Is this drink more sweet or sour?
It’s a perfect balance of both—bright and citrusy with a touch of sweetness.
What’s the best honey to use?
Raw, local honey adds extra depth and supports small beekeepers!
Can I make this ahead of time?
Yes, mix everything except the ice and store in the fridge for up to a day. Shake with ice before serving.
What’s a good substitute for honey?
Agave syrup or maple syrup work well for a slightly different but still delicious twist.
This cocktail is one of my favorites because it’s simple, elegant, and always a crowd-pleaser. Whether you’re making one for yourself or a whole batch for friends, the Queen Bee is sure to bring a little sweetness to any occasion. Cheers!
