A Queen Elizabeth cocktail is a delightful mix of elegance and simplicity, offering a sip of sophistication with every glass. It’s one of those drinks I turn to when I want something classic but not overly fussy. With its bright citrus notes, subtle sweetness, and a touch of botanical complexity, this cocktail feels like a little royal treat at home. Whether you’re hosting friends or enjoying a quiet evening, this one’s sure to impress.
Queen Elizabeth
Ingredients
You’ll need:
- 1.5 oz (45 ml) gin
- 0.75 oz (22 ml) fresh lemon juice
- 0.75 oz (22 ml) orange liqueur (like Triple Sec, Cointreau, or Grand Marnier)
- 2 dashes of Angostura bitters
Glassware: A chilled martini or coupe glass works perfectly.
Garnish: A simple lemon twist.
Prep Time & Yield
- Prep Time: 5 minutes
- Serves: 1 cocktail
Method
- Fill a mixing glass with ice.
- Pour in the gin, lemon juice, and orange liqueur.
- Add 2 dashes of Angostura bitters.
- Stir the mixture for about 20–30 seconds, or until it’s well-chilled. You’ll know it’s ready when the outside of the mixing glass feels icy cold.
- Strain the cocktail into your chilled martini or coupe glass.
- Garnish with a lemon twist, letting the citrus oils spritz over the top before placing it on the rim or in the drink.
Tip: Always use fresh lemon juice for the brightest, freshest flavor. It’s a small step that makes a big difference.
Make-Ahead Notes & Storage
If you’re prepping for a party, you can mix the gin, orange liqueur, and lemon juice ahead of time. Keep the mixture in the fridge (covered) for up to a day. When ready to serve, pour it over ice, add the bitters, stir, and strain.
This drink is best enjoyed fresh, so avoid storing the fully mixed cocktail for too long.
Serving Suggestions
Pair this cocktail with light, elegant snacks to match its refined profile.
- Spiced Nuts: Their warm, savory flavors balance the cocktail’s citrus and botanical notes.
- Fresh Seafood: Oysters or shrimp cocktail are excellent choices. The briny flavors complement the drink’s crispness.
- Dark Chocolate Desserts: The bittersweet richness of dark chocolate pairs beautifully with the bitters in the drink.
Tips for Success
- Gin matters: Choose a good-quality gin with balanced botanical flavors. A London dry gin is a classic choice, but feel free to experiment.
- Don’t skip the garnish: That lemon twist isn’t just for looks—it adds a burst of citrus aroma that enhances every sip.
- Chill everything: Make sure your glass and mixing tools are cold. A well-chilled cocktail is smoother and more enjoyable.
Variations
Want to add a personal twist to your Queen Elizabeth? Here are a few fun ways to mix things up:
Empress Elizabeth
- What to add: A splash of cranberry juice.
- How to make it: Follow the original recipe, adding cranberry juice before stirring. This creates a lovely pink hue and a slightly tangy twist.
Royal Garden
- What to add: Fresh cucumber and mint.
- How to make it: Muddle a few slices of cucumber and mint leaves in the mixing glass with the gin. Then, continue with the standard recipe.
Elizabethan Sunrise
- What to add: Grenadine.
- How to make it: Prepare the cocktail as usual, then gently pour a dash of grenadine into the glass. It’ll settle at the bottom, creating a pretty sunrise effect.
Non-Alcoholic Option
For a refreshing mocktail, combine:
- 0.75 oz (22 ml) fresh lemon juice
- A splash of orange bitters
- Top with soda water over ice.
Garnish with a lemon twist for the same elegant feel without the alcohol.
Common Questions
Can I make a batch for guests?
Absolutely! Just multiply the ingredients by the number of servings you need. Mix everything (except the bitters) in a pitcher and chill. When ready to serve, stir with ice, strain, and add the bitters to each glass.
What’s the best gin for this cocktail?
A classic London dry gin works beautifully, but you can experiment with other botanicals to find your favorite.
Can I serve it over ice?
While traditionally served “up” (without ice), you can pour it over ice in a lowball glass for a more casual, refreshing vibe.
How can I adjust the sweetness?
If you prefer a less sweet drink, use a drier orange liqueur like Cointreau or reduce the amount slightly.
Are there alternative garnishes?
Sure! An orange twist or even a sprig of rosemary can add a fun twist to the presentation and aroma.
Final Thoughts
The Queen Elizabeth cocktail is a timeless classic that’s as easy to make as it is to enjoy. Whether you’re sipping it alongside spiced nuts on a cozy evening or serving it as part of a fancy dinner party, this drink has a way of making any moment feel a little more special. So grab your shaker, a good bottle of gin, and treat yourself to a little royal indulgence. Cheers!
