Nothing hits the spot on a warm day quite like a Radler. It’s crisp, light, and just the right balance of sweet and citrusy. A mix of beer and sparkling lemonade, this German-born drink was first made for thirsty cyclists looking for something cold and refreshing—but not too strong. Over the years, it’s become one of my favorite low-effort cocktails for sunny afternoons, backyard hangs, or easy summer dinners. I’ve made this drink countless times, and I’m excited to show you how to make it your own.
Radler
Ingredients
Serves: 2
Prep Time: 5 minutes
You’ll need:
– 12 oz (355 ml) cold beer (a light lager or pilsner works best)
– 12 oz (355 ml) chilled sparkling lemonade (store-bought or homemade)
– Ice
Optional, but nice:
– Fresh lemon wedge for garnish
– Splash of fresh lemon juice for extra zing
What You’ll Need
– Pint glass or mason jar
– Stirring spoon
– Measuring cup (if not using bottled beer or lemonade)
Method
- Start by filling your glass about halfway with ice. This keeps the drink cold without watering it down too quickly.
- Pour in 6 oz (177 ml) of your favorite cold beer. Go slow to keep the fizz under control.
- Top it off with 6 oz (177 ml) of sparkling lemonade. Again, pour gently to keep that sparkle alive.
- Give it a quick stir to mix the flavors without flattening the bubbles.
- Optional: Squeeze in a bit of fresh lemon juice or add a lemon wedge on the rim.
That’s it—your Radler’s ready to enjoy!
Tips & Tricks
– Chill everything ahead of time—beer, lemonade, even the glass if you can. It makes a big difference.
– If you like things less sweet, go for a dry sparkling lemonade or use a splash of soda water with lemon juice.
– Want to cut back on sugar? Try a sugar-free lemonade or lightly sweetened citrus soda.
– Watch the fizz! Pour slowly to avoid too much foam.
Make-Ahead Notes
Radlers are best mixed fresh, but if you’re serving a crowd, you can pre-mix the lemonade and chill it in a pitcher. Add beer just before serving so you don’t lose the bubbles.
Substitutions & Variations
This has been my go-to cocktail for summer nights, and over time I’ve played around with a few fun twists:
Grapefruit Radler
– Use grapefruit soda instead of lemonade for a slightly bitter, citrus-forward version.
Honey Lavender Radler
– Stir in a teaspoon of honey and a splash (about ½ tsp) of lavender syrup. It’s floral, sweet, and perfect for brunch.
Spicy Ginger Radler
– Swap lemonade with ginger beer. It gives the drink a zesty, slightly spicy finish that pairs great with grilled food.
Virgin Radler (Alcohol-Free)
– Mix sparkling lemonade with non-alcoholic beer or even ginger ale. Still refreshing, and perfect for all ages.
Serving Suggestions
Radlers are light and crisp, so they go beautifully with equally fresh, easygoing dishes. Here are a few of my favorites:
Grilled Chicken
The citrus in the drink cuts through the savory, smoky flavor of grilled chicken—especially if it’s been marinated with herbs or lemon.
Seafood
Think shrimp skewers, scallops, or even a simple white fish. The lightness of the Radler doesn’t overpower delicate flavors.
Vegetarian Pizza
Something about the combo of bubbly lemon drink and roasted veggies on a pizza just works. Bonus points if there’s goat cheese involved.
Storage
Once mixed, Radlers don’t store well—they’ll lose their fizz fast. But if you’ve got leftover lemonade or beer, just keep them chilled and mix fresh when you’re ready for another round.
FAQs
Can I use any beer?
Yes, but lighter beers like lagers, pilsners, or wheat beers tend to taste best. Heavier beers can overwhelm the lemonade.
Is Radler gluten-free?
Only if you use a gluten-free beer. The lemonade is usually gluten-free, but check the label just in case.
How can I reduce the sugar?
Try a sugar-free lemonade or dilute your mix with soda water and a splash of lemon juice. You can also sweeten to taste with a bit of honey or stevia.
Can I make it ahead?
Mixing the full drink ahead of time isn’t ideal—it’ll go flat. But you can chill the ingredients and mix individual servings when needed.
What’s the best way to serve it for a party?
Set up a Radler bar! Keep the beer and lemonade cold in separate pitchers or bottles, set out glasses with ice, and let guests mix their own.
What’s the difference between a Radler and a shandy?
They’re basically the same! “Radler” is the German name, while “shandy” is more common in English-speaking countries. Both mix beer with citrus soda or lemonade.
Final Thoughts
Whether you’re sipping one after a bike ride or just kicking back on the patio, a Radler is one of those drinks that’s as easy to make as it is to enjoy. It’s endlessly customizable, low in alcohol, and just plain fun. Try a few variations, pair it with your favorite light bites, and don’t be surprised if this becomes your new warm-weather favorite.
