A Raffles cocktail is like a tropical getaway in a glass—fruity, refreshing, and just the right balance of sweet and tart. Originally crafted at the iconic Raffles Hotel in Singapore, this drink has a rich history and a flavor that keeps it timeless. Whether you’re sipping it on a warm afternoon or serving it at a gathering, it’s a guaranteed crowd-pleaser.
Raffles
I’ve made this cocktail countless times, and one thing I’ve learned is that fresh ingredients make all the difference. A good Raffles should be smooth, vibrant, and just strong enough to remind you it’s a classic. Let’s get into how to make it at home.
Ingredients
You’ll need:
- 1.5 oz (45 ml) gin
- 0.5 oz (15 ml) cherry liqueur
- 0.25 oz (7 ml) Cointreau
- 0.25 oz (7 ml) Bénédictine
- 4 oz (120 ml) pineapple juice
- 0.5 oz (15 ml) fresh lime juice
- A dash of grenadine
- A dash of Angostura bitters
For garnish:
- Pineapple slice
- Maraschino cherry
Equipment:
- Cocktail shaker (for mixing everything smoothly)
- Strainer (to remove ice and pulp)
- Tall glass (traditionally used, but a hurricane glass works too)
How to Make It
- Fill a cocktail shaker with ice.
- Pour in the gin, cherry liqueur, Cointreau, and Bénédictine.
- Add the pineapple juice and fresh lime juice.
- Finish with a dash of grenadine and Angostura bitters.
- Shake well for about 10–15 seconds until everything is chilled and blended.
- Strain into a tall glass filled with fresh ice.
- Garnish with a pineapple slice and cherry, then serve immediately.
Tip: If you want a smoother, more refined texture, double strain the cocktail to remove any pulp from the pineapple juice.
Storage & Make-Ahead Tips
- Make-ahead: You can mix everything except the ice and garnishes in advance and store it in the fridge for up to 24 hours. Just shake with ice before serving.
- Leftovers: If you have extra, keep it in a sealed container in the fridge for a day, but fresh is always best.
Serving & Pairing
A Raffles cocktail pairs beautifully with light, flavorful foods that complement its tropical notes.
Great pairings:
- Spicy Asian dishes – The sweetness of the cocktail balances spicy flavors. Think Thai curries or Szechuan-style appetizers.
- Grilled seafood – The bright citrus and pineapple flavors work well with shrimp, scallops, or grilled fish.
- Light snacks – Spring rolls, bruschetta, or even a simple cheese platter let the drink shine.
Variations & Customizations
Want to switch things up? Here are a few fun variations:
Singapore Sling
- Swap cherry liqueur for cherry brandy for a deeper fruit flavor.
- Top with club soda for a fizzy finish.
Tropical Raffles
- Add coconut cream for a creamy, vacation-style twist.
- Blend with crushed ice for a frozen cocktail.
Spiced Raffles
- Add a splash of spiced rum for a warm, aromatic kick.
Lighter Version
- Reduce the grenadine and cherry liqueur for a less sweet drink.
- Use fresh pineapple juice instead of canned for a more natural sweetness.
Non-Alcoholic Option (Virgin Raffles)
- Skip the alcohol and replace it with extra pineapple juice, a splash of cherry syrup, and a bit of soda water.
Bartender Tips
- Always use fresh lime juice – it makes a huge difference in brightness and balance.
- Chill your glass first – it keeps your drink colder for longer.
- Shake hard – pineapple juice needs a good shake to blend well and create a smooth texture.
Common Questions
Can I make a big batch in advance?
Yes! Just mix everything except ice and garnishes, store in the fridge, and shake before serving.
What’s the best garnish?
A pineapple slice and cherry are traditional, but an orange twist works too.
How do I make it less sweet?
Cut back on the grenadine and cherry liqueur, and add a little more lime juice.
Can I substitute the gin?
Sure! Vodka works for a smoother taste, or white rum for a slightly sweeter, tropical twist.
A Raffles cocktail is a timeless classic that’s easy to make and always a hit. Whether you stick to the traditional recipe or put your own spin on it, it’s a drink that brings a little bit of luxury to any occasion. So grab your shaker, mix one up, and enjoy!
