A Raspberry Lemon Mule is everything you want in a summer cocktail—light, fruity, and just the right amount of zing. Sweet raspberries, zesty lemon, and the warm, spicy kick of ginger beer come together in the most refreshing way. It’s easy to make, gorgeous to look at, and even easier to sip on a sunny day or a relaxed evening with friends. I’ve made this drink countless times, and trust me, it never disappoints. Here’s how you can whip it up at home!
Raspberry Lemon Mule
Ingredients
You’ll need the following:
- Vodka: 2 oz (60 ml)
- Raspberry syrup: 0.5 oz (15 ml) (or use fresh raspberry juice for a natural twist)
- Fresh lemon juice: 0.5 oz (15 ml)
- Ginger beer: 4 oz (120 ml)
- Fresh raspberries: A handful for muddling and garnish
- Mint leaves: A few sprigs for garnish
- Ice: Enough to fill your glass or mug
Optional equipment: A copper mug is the traditional choice, as it keeps the drink icy cold. Don’t have one? A highball glass works just as well and lets you admire the vibrant colors.
Prep Time
- Prep time: 5 minutes
- Servings: 1 cocktail
Method
- Muddle a few fresh raspberries at the bottom of your copper mug or glass. This releases their bright, juicy flavor.
- Add enough ice to fill the mug about halfway.
- Pour in 2 oz (60 ml) vodka over the ice.
- Stir in 0.5 oz (15 ml) raspberry syrup and 0.5 oz (15 ml) fresh lemon juice. Give it a light stir to mix everything up.
- Top it off with 4 oz (120 ml) ginger beer. Stir gently to combine without losing too much fizz.
- Garnish with a few fresh raspberries and a sprig or two of mint leaves. For an extra pop, you can tuck in a thin slice of lemon.
Tips for the Perfect Raspberry Lemon Mule
- Use freshly squeezed lemon juice for a brighter, more natural flavor. Bottled juice doesn’t do this drink justice.
- Pick a high-quality ginger beer—it’s the backbone of the cocktail. A spicier ginger beer adds a nice kick.
- If you prefer a less sweet version, swap the raspberry syrup for unsweetened raspberry juice.
Make-Ahead Notes
You can prep the raspberry-lemon base (vodka, syrup, and lemon juice) a few hours ahead and store it in the fridge. When it’s time to serve, just pour it over ice and top with ginger beer for the freshest fizz.
Substitutions
- Vodka: Swap it for bourbon for a smoky twist, or try gin for a botanical flavor.
- Raspberry syrup: Fresh muddled raspberries with a touch of honey or stevia work beautifully.
- Ginger beer: Use a diet version for fewer calories, or substitute sparkling water for a lighter, non-alcoholic option.
Serving Suggestions
This cocktail pairs wonderfully with a variety of dishes:
- Grilled chicken: The smoky, savory flavors balance the drink’s sweet and tangy notes.
- Spicy appetizers: Jalapeño poppers or buffalo wings create a fun contrast with the cool, fruity drink.
- Summer salads: A light salad with a citrusy vinaigrette complements the cocktail’s zesty lemon and sweet raspberry flavors.
Variations to Try
Blackberry Lemon Mule
- Replace raspberries with blackberries. Use blackberry syrup or muddled blackberries for a deeper, berry-rich flavor.
Pomegranate Lemon Mule
- Add a splash of pomegranate juice and garnish with a few pomegranate seeds for a festive twist.
Spicy Raspberry Lemon Mule
- Muddle a thin slice of jalapeño with the raspberries for a spicy kick that pairs beautifully with the ginger beer.
Virgin Raspberry Lemon Mule
- Skip the vodka and add extra ginger beer or sparkling water for a refreshing mocktail version.
Storage Tips
This cocktail is best enjoyed fresh, but if you have leftover raspberry syrup, it’ll keep in the fridge for up to 2 weeks in an airtight container. Use it to sweeten iced tea, lemonade, or even drizzle over desserts!
Common Questions
What if I don’t have a copper mug?
No worries! A highball glass works perfectly and still lets you enjoy the delicious flavors.
How do I make it less sweet?
Cut back on the raspberry syrup or use unsweetened raspberry juice for a more tart flavor.
Can I make it kid-friendly?
Absolutely! Just leave out the vodka and add extra ginger beer or sparkling water. It’s a fun, fizzy treat for kids and non-drinkers alike.
What’s the secret to balancing the flavors?
Taste as you go! Adjust the lemon juice for more tang or the raspberry syrup for extra sweetness. It’s all about finding your personal sweet spot.
This Raspberry Lemon Mule is one of my favorite go-to cocktails for warm-weather gatherings or just unwinding after a long week. It’s easy to customize, always a crowd-pleaser, and a guaranteed way to brighten up your day. Cheers to your new favorite cocktail!
