A Red Lion cocktail is like sunshine in a glass-bright, citrusy, and just sweet enough to keep you coming back for another sip. With its bold color and balanced flavors, it’s a go-to drink when you want something fun, a little fancy, but not fussy. I’ve made this drink countless times, and it never fails to impress friends at a summer get-together or cozy night in.
Red Lion
Let’s break it down so you can shake one up at home with confidence.
What You’ll Need
Prep time: 5 minutes
Serves: 1 cocktail
Glassware: Chilled cocktail or coupe glass
Ingredients
– 1.5 oz (45 ml) gin
– 0.5 oz (15 ml) Grand Marnier (or triple sec for a lighter flavor)
– 1 oz (30 ml) freshly squeezed orange juice
– 0.5 oz (15 ml) freshly squeezed lemon juice
– 1 tsp (5 ml) grenadine (or pomegranate syrup for a less sweet version)
– Ice
– Orange peel, for garnish
Method
- Chill your glass. Pop your cocktail or coupe glass in the freezer or fill it with ice water while you prep. This keeps your drink crisp and cool.
- Fill a shaker with ice. Add the gin and Grand Marnier. Then pour in the orange and lemon juices. Finish with the grenadine.
- Shake it up. Put the lid on and shake hard for about 15 seconds. You want everything icy cold and well combined.
- Strain and serve. Dump the ice water (if you used it) from your glass. Strain the cocktail into the chilled glass.
- Garnish with style. Twist an orange peel over the drink to release its oils, then drop it in. A cherry works too if you like a pop of color.
Tips & Tricks
– Use fresh juice-it really makes a difference. Bottled citrus can taste flat and overly acidic.
– Shake with plenty of ice to chill quickly and dilute just the right amount.
– Pour grenadine slowly if you want a subtle layering effect-it’ll sink and give the drink a beautiful two-tone look.
– Too sweet? Cut back the grenadine or swap in pomegranate syrup for a more tart finish.
This has been my go-to cocktail for summer nights on the patio. The balance of gin’s botanicals with citrus and a touch of sweetness is just unbeatable.
Make-Ahead & Storage
If you’re batching for a party, mix everything except the grenadine in a pitcher and chill. When ready to serve, pour into individual glasses and add grenadine to each one for that signature look.
Store any leftover mix (without ice) in the fridge for up to 24 hours. Just give it a good shake before serving.
Serving Suggestions
Pair your Red Lion with light, flavorful bites:
– Spicy tapas: The citrus cools down bold flavors like chorizo or chili-laced snacks.
– Grilled chicken: Smoky, savory chicken plays nicely with the cocktail’s zesty notes.
– Chocolate desserts: A rich brownie or dark chocolate tart contrasts beautifully with the drink’s brightness.
Variations to Try
Pink Lion
– Swap grenadine for raspberry syrup
– Add a splash of soda water for fizz
Golden Lion
– Add a splash of peach schnapps
– Garnish with a peach slice for a juicy twist
Blue Lion
– Use blue curaçao instead of Grand Marnier
– Top with a cherry for a fun color contrast
Virgin Red Lion
– Skip the alcohol
– Use extra orange juice and a splash of lemon-lime soda
– Add a little raspberry or pomegranate syrup for depth
Common Questions
What’s the best time to enjoy a Red Lion?
It shines in the summer, but really, it’s great any time you’re craving something citrusy and refreshing.
Can I use bottled juice?
You can, but fresh juice brings out the best in this cocktail. It’s worth the extra minute.
What’s the best garnish?
An orange twist is classic and adds aroma. A cherry’s fun if you want to lean into the cocktail’s color.
Is this a strong drink?
It’s balanced. The gin gives it a good base, but the juices and grenadine smooth it out.
Can I batch this for a group?
Yes! Mix everything ahead except grenadine. Add that to each glass just before serving for the layered look.
Want to make it lighter?
Use less grenadine or swap in a naturally sweet juice like pomegranate. You can also top it with sparkling water.
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The Red Lion is one of those timeless drinks that feels a little fancy but is easy to make at home. Whether you’re sipping it solo or serving a crowd, it brings brightness and balance to any occasion. Try a few variations, pair it with your favorite snacks, and enjoy a drink that’s as cheerful as its name.
