A Reposado cocktail is all about balance—smooth, slightly oaky tequila, a touch of citrus, and just the right amount of sweetness. It’s the kind of drink that feels both refreshing and sophisticated, perfect for unwinding after a long day or serving at a gathering with friends. I’ve made this countless times, and it never fails to impress. Let’s walk through how to make one at home, plus a few easy variations to mix things up!
Reposado
Ingredients
You’ll need:
- 2 oz (60ml) Reposado tequila – Aged tequila gives this drink its smooth, slightly caramelized flavor.
- 1 oz (30ml) orange liqueur – Triple sec or Cointreau both work well.
- 1 oz (30ml) fresh lime juice – Always fresh! It makes a big difference.
- 1/2 oz (15ml) agave syrup – Adds just the right amount of sweetness.
- Ice cubes – For shaking and serving.
- Salt – For rimming the glass (optional, but recommended).
Glass: An Old Fashioned glass is ideal, but a rocks glass works just as well.
How to Make It
- Prepare the glass: Run a lime wedge around the rim, then dip it in salt to coat lightly.
- Mix the cocktail: In a shaker, combine tequila, orange liqueur, lime juice, and agave syrup.
- Shake: Fill the shaker with ice and shake for about 15 seconds, until well chilled.
- Serve: Strain into the prepared glass over fresh ice.
That’s it! A simple, perfectly balanced Reposado cocktail ready to enjoy.
Tips & Tricks
- Use quality tequila. Since Reposado is the star, go for a good one with notes of vanilla and spice.
- Chill your glass. Pop it in the freezer for a few minutes before serving for an extra-refreshing drink.
- Adjust the sweetness. Like it drier? Cut back on the agave syrup. Prefer it a little sweeter? Add a touch more.
Make-Ahead & Storage
- Batch it for a party: Mix everything except the ice in a pitcher and store it in the fridge for up to 24 hours. Just shake with ice before serving.
- Leftovers? Store in an airtight container in the fridge for a day, but fresh is always best.
Perfect Pairings
Reposado cocktails pair beautifully with a variety of foods. Here are a few favorites:
- Spicy tacos – The smooth tequila balances out the heat.
- Grilled seafood – The smoky, charred flavors work well with the oaky notes of the tequila.
- Dark chocolate – A surprising but delicious match with the caramel undertones of the tequila.
I love sipping this cocktail with a plate of tacos—it’s a combo I keep coming back to!
Variations to Try
Want to switch things up? Try these fun twists:
🔥 Spicy Sunset
- Add a slice of fresh jalapeño to the shaker for a little heat.
🍏 Smoky Orchard
- Use a smoky reposado and a splash of apple cider.
🌴 Tropical Reposado
- Mix in pineapple juice and a dash of coconut cream for a vacation vibe.
Non-Alcoholic Option: Skip the tequila and mix fresh lime juice, orange juice, and agave syrup with sparkling water for a refreshing mocktail.
Common Questions
What’s the best time to enjoy a Reposado cocktail?
It’s perfect for warm evenings, but honestly, it’s great anytime you want a smooth, flavorful drink.
Can I make a big batch for a party?
Yes! Just mix a large batch (without ice) and keep it chilled. Add ice when serving.
What’s the difference between Blanco and Reposado tequila?
Blanco is unaged and has a sharper, more agave-forward taste. Reposado is aged in oak barrels, making it smoother and slightly richer.
Do I have to shake it, or can I stir?
Shaking blends the ingredients more thoroughly and adds a slight chill and dilution, which helps balance the drink.
Not a fan of citrus?
Try swapping the lime juice for a splash of pear or peach nectar for a softer, fruitier twist.
A Reposado cocktail is one of those drinks that feels effortless yet special. Whether you’re making the classic version or putting your own spin on it, it’s a guaranteed crowd-pleaser. Cheers! 🍹
