A Ruby cocktail is a burst of color and flavor in a glass. Its deep red hue is stunning, and the taste? Think sweet, tangy, and refreshing with a subtle sparkle. Whether you’re hosting a dinner party or just looking to treat yourself, this cocktail is a guaranteed crowd-pleaser. Over the years, I’ve made this cocktail countless times, and it’s always a hit. Let me walk you through how to make this timeless drink and share a few tips I’ve learned along the way.
Ruby
Ingredients
Here’s what you’ll need to make one Ruby cocktail:
- 1.5 oz (45ml) gin
- 0.5 oz (15ml) ruby port
- 0.5 oz (15ml) fresh lemon juice
- 0.5 oz (15ml) simple syrup (equal parts sugar and water, simmered until dissolved and cooled)
- Soda water, to top it off
For the garnish:
- A lemon twist or a fresh berry
You’ll also want a shaker, strainer, and a chilled coupe glass (or a martini glass if that’s what you have on hand).
Prep Time & Servings
- Prep time: 5 minutes
- Servings: 1 cocktail
Method
- Fill your shaker with ice. Add the gin, ruby port, lemon juice, and simple syrup.
- Shake it all up for about 15 seconds, or until the mixture feels nicely chilled in your hands.
- Strain the mixture into a chilled coupe glass.
- Top it off with a splash of soda water for a little fizz.
- Add your garnish—a twist of lemon or a plump berry—and serve immediately.
Tip: If you don’t have a shaker, no problem! Use a jar with a tight-fitting lid—it works like a charm.
Why This Recipe Works
The combination of gin and ruby port creates a balanced base that’s both botanical and slightly fruity. The lemon juice brings a fresh brightness, while the simple syrup rounds it all out with just the right amount of sweetness. The soda water adds a light sparkle that makes every sip feel extra refreshing. It’s a drink that’s equal parts vibrant and elegant, perfect for any occasion.
Make-Ahead Tips
You can mix the gin, ruby port, lemon juice, and simple syrup ahead of time—just don’t add the soda water until you’re ready to serve. Store the pre-mixed cocktail in the fridge for up to 24 hours. When it’s party time, simply pour, top with soda, and garnish.
Substitutions & Variations
- No ruby port? Use grape juice or a non-alcoholic red wine for a similar flavor.
- Out of gin? Vodka works well too, offering a smoother, less botanical taste.
- Want to switch up the sweetness? Try honey or agave instead of simple syrup for a unique twist.
- Looking for a non-alcoholic version? Replace the gin and ruby port with berry-infused tea and a splash of cranberry juice.
Tips for Success
- Always use fresh lemon juice—it makes a world of difference in the flavor.
- Don’t skip chilling your glass. A cold glass keeps the drink perfectly refreshing from the first sip to the last.
- Garnish matters! A simple lemon twist or berry adds a pop of color and a touch of sophistication.
Food Pairings
Pair your Ruby cocktail with foods that complement its vibrant, fruity flavors:
- Charcuterie Board: The salty, savory flavors of cured meats and cheeses balance the cocktail’s sweetness beautifully.
- Dark Chocolate Desserts: The rich cocoa notes pair perfectly with the Ruby’s berry-like undertones.
- Fresh Summer Salad: A crisp salad with fruits like strawberries or oranges echoes the cocktail’s bright, fruity essence.
Ruby Cocktail Variations
Try these fun spins on the classic Ruby to keep things interesting:
Ruby Royale
- Swap soda water for champagne to add a celebratory sparkle.
- Serve in a flute glass and garnish with a fresh raspberry.
Spiced Ruby
- Add a cinnamon stick and a star anise to the shaker for a warm, spiced twist.
- Strain into an old-fashioned glass over ice.
Ruby Cooler
- Muddle a few cucumber slices and mint leaves before shaking for a refreshing upgrade.
- Serve in a highball glass over ice for a summery vibe.
Common Questions
Can I adjust the sweetness?
Absolutely! Add more or less simple syrup to suit your taste.
What’s the best gin to use?
A dry gin is classic, but any gin you love will work. Each type brings its own unique flavor to the cocktail.
What’s the secret to a perfect garnish?
Keep it simple yet thoughtful. A lemon twist or a single berry adds just the right touch without overpowering the drink.
Can I make this for a group?
Yes! Multiply the ingredients by the number of servings you need, mix in a pitcher (without the soda water), and chill. Add the soda water and garnish just before serving.
Final Thoughts
The Ruby cocktail is as delightful to look at as it is to drink. It’s a versatile, easy-to-make recipe that works for everything from casual evenings to special celebrations. I’ve shared this recipe countless times, and it’s always a crowd favorite. Give it a try, and don’t be afraid to make it your own with the variations and tips above. Cheers to your next perfectly mixed Ruby!
