A Rum Cobbler is one of those drinks that instantly makes you feel like you’re on vacation. It’s cool, fruity, and just the right amount of sweet, with a splash of rum to bring everything together. I’ve made this cocktail countless times, and it never fails to impress—whether I’m sipping it solo on a warm afternoon or serving it to friends at a backyard gathering.
Rum Cobbler
Ingredients
You’ll need:
- 2 oz (60ml) rum – A light or aged rum works best.
- 1/2 oz (15ml) orange curaçao – Adds a hint of citrusy depth.
- 1 oz (30ml) simple syrup – Adjust based on your sweetness preference.
- Fresh fruit – Oranges, berries, or pineapple work beautifully.
- Crushed ice – Enough to fill your glass.
- Mint sprig – For a fresh, aromatic garnish.
Glass choice: An old-fashioned glass is ideal for this drink. Its wide rim lets the aromas shine, but a Collins glass works well too.
How to Make a Rum Cobbler
- Fill your glass generously with crushed ice.
- Add a few slices of fresh fruit and lightly muddle them in the glass to release their juices.
- Pour in 2 oz of rum and 1/2 oz of orange curaçao.
- Add 1 oz of simple syrup and stir gently to mix everything together.
- Garnish with a mint sprig, pop in a straw, and enjoy!
Tips for the Best Rum Cobbler
- Fresh fruit is key – It makes all the difference in flavor. Try oranges, peaches, or berries.
- Don’t skimp on the ice – This drink should be icy cold for the best experience.
- Balance the sweetness – If you like it less sweet, use less simple syrup or swap in honey or agave.
- Go easy on the stirring – Overmixing can dilute the flavors too much.
Make-Ahead & Storage
You can mix everything except the ice ahead of time and keep it chilled. Just add ice right before serving to keep it from watering down too soon.
Variations & Substitutions
Want to mix things up? Try these twists:
- Spiced Rum Cobbler – Use spiced rum instead of white rum for a warm, aromatic kick.
- Berry Rum Cobbler – Muddle fresh berries like strawberries and blueberries for a fruity burst.
- Tropical Rum Cobbler – Swap in pineapple and mango, and use coconut rum for an island-inspired take.
- Non-Alcoholic Version – Replace the rum with a mix of fruit juices and a dash of almond extract for depth.
What to Serve with a Rum Cobbler
Pair this cocktail with foods that complement its fruity, slightly sweet profile:
- Tropical fruit salad – Enhances the fresh fruit flavors in the drink.
- Spicy barbecue – The sweetness of the cocktail balances smoky, spicy dishes.
- Vanilla-based desserts – Think crème brûlée or vanilla bean ice cream—the creamy sweetness pairs beautifully with rum’s caramel notes.
Common Questions
What’s the best rum for a Rum Cobbler?
A light or aged rum works best. Aged rum adds a little more depth, while light rum keeps it crisp and refreshing.
Can I use frozen fruit?
Yes, but fresh fruit gives the best flavor and texture. If using frozen, let it thaw slightly before muddling.
Can I make this for a crowd?
Absolutely! Pre-mix the ingredients (minus the ice) in a pitcher, then let guests pour over fresh crushed ice.
How do I make a less sweet version?
Reduce the simple syrup and use fruits that are naturally tart, like raspberries or citrus.
A Rum Cobbler is simple, refreshing, and endlessly customizable. Whether you’re making it for yourself or a group, it’s a guaranteed crowd-pleaser. Enjoy!
