There’s something about the Rum Relaxer that just tastes like vacation in a glass. It’s cool, fruity, and smooth—with a tropical mix of coconut, pineapple, and a gentle splash of rum. Whether you’re lounging by the pool or just dreaming of sunshine, this cocktail brings a little island vibe to your day.
Rum Relaxer
I’ve made this drink countless times—especially during the summer—and it never fails to impress. Here’s everything you need to whip up your own Rum Relaxer at home, plus a few tips I’ve picked up along the way.
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glassware: Hurricane glass (or a highball if that’s what you have)
Ingredients
– 2 oz (60 ml) white rum – smooth and clean, this is your base
– 1 oz (30 ml) coconut rum – adds that sweet, beachy coconut flavor
– 3 oz (90 ml) pineapple juice – for a juicy, fruity kick
– 2 oz (60 ml) orange juice – brings a citrusy balance
– ½ oz (15 ml) grenadine – for a hint of sweetness and that gorgeous color swirl
– Ice – about 1 cup, plus more for serving
– Pineapple slice and maraschino cherry – for garnish
Method
- Fill a cocktail shaker with 1 cup of ice.
- Pour in the white rum, coconut rum, pineapple juice, orange juice, and grenadine.
- Put the lid on and shake well—about 15 seconds—until everything is chilled and mixed.
- Fill a hurricane glass with fresh ice and strain the drink over the top.
- Garnish with a pineapple slice and a cherry. That extra touch makes it feel extra festive.
Tips & Tricks
– Use fresh-squeezed juice if you can—it really brightens up the flavor.
– Don’t be shy with the ice. A well-chilled cocktail is key to keeping it refreshing.
– If you don’t have grenadine, a splash of cranberry juice works in a pinch. It won’t be quite as sweet, but it adds a nice tart note.
– Shake until the outside of your shaker feels cold—that’s how you’ll know it’s ready.
Make-Ahead Notes
Planning a party? You can easily scale this up into a pitcher! Just mix everything (except the ice and garnish) and keep it in the fridge for up to a day. When it’s time to serve, pour over ice and garnish each glass individually.
Storage
This cocktail is best enjoyed fresh, but if you’ve made extra, you can store it in a sealed container in the fridge for up to 24 hours. Just give it a good stir before serving again.
Serving Suggestions
Rum Relaxers pair perfectly with light, summery dishes. Here are a few of my go-to pairings:
- Grilled shrimp skewers: The smoky flavor complements the sweet, fruity notes of the drink.
- Fresh fruit salad: Try pineapple, mango, and kiwi for a tropical combo.
- Spicy chicken tacos: The cocktail cools down the heat and balances the spice.
Variations to Try
I thought I’d share one of my favorite after-work tweaks to this drink. When I want something with a little extra flair, I switch it up like this:
Berry Rum Relaxer
– Add a handful of mixed berries to the shaker
– Shake well to slightly muddle the fruit
– Strain for a juicy berry twist
Minty Rum Relaxer
– Muddle a few fresh mint leaves before adding the rest of the ingredients
– Adds a cool, refreshing note—especially nice on hot days
Spicy Rum Relaxer
– Add a small dash of hot sauce (seriously!)
– It gives the drink a surprising kick that pairs well with grilled foods
Non-Alcoholic Version
– Replace the rums with a mix of coconut water and extra pineapple juice
– It’s still tropical and tasty—great for kids or anyone skipping alcohol
Ingredient Swaps
– No white rum? Dark rum will give you a deeper, richer flavor.
– Want it creamier? Swap the coconut rum for a splash of coconut cream.
– Watching sugar? Skip the grenadine or use a low-sugar cranberry juice instead.
FAQs
Can I make this without alcohol?
Absolutely! Coconut water and pineapple juice make a great base for a refreshing mocktail.
What rum should I use?
White rum is classic, but dark rum adds a bolder flavor. Feel free to experiment with what you have.
Can I prep this in advance?
Yes, just mix everything but the ice and garnish. Chill it in the fridge and serve over ice when you’re ready.
How do I make it healthier?
Use fresh juice, reduce the grenadine, and skip any added syrups.
How do I know it’s mixed enough?
When the shaker feels cold to the touch, you’re good to go.
The Rum Relaxer is one of those drinks that’s easy to love and even easier to make. Whether you’re mixing one up for a backyard BBQ or just kicking back after a long day, it’s a guaranteed crowd-pleaser. Try out a variation or two, pair it with something tasty, and enjoy your little sip of the tropics.
