There’s something about a Rusa that just hits the spot—bright, fizzy, a little sweet, a little spicy. It’s the kind of drink that cools you down fast on a hot afternoon and brings a little celebration to the moment. I’ve made this drink countless times, and it’s always a crowd-pleaser. Let me show you how I make my favorite version, plus a few fun ways to change it up.
Rusa
What You’ll Need
Prep Time: 5 minutes
Serves: 1
Glass: Highball or mason jar
Make ahead: You can prep the chili-salt rim and squeeze lime juice a few hours in advance. Store lime juice in the fridge.
Ingredients
– 2 oz (60 ml) tequila (or vodka, if you prefer it smoother)
– 1 oz (30 ml) freshly squeezed lime juice
– 4 oz (120 ml) grapefruit soda (Squirt, Fresca, or Jarritos work great)
– Ice cubes (enough to fill your glass)
– Chili powder and salt (for rimming the glass)
– 1 lime wedge (for rimming and garnish)
Optional Add-ins
– Jalapeño slices (for heat)
– Mango juice (for a tropical twist)
– Sparkling water (for a lighter version)
How to Make a Classic Rusa
- Rim the glass: Rub a lime wedge around the rim of your glass. Dip it into a small plate of chili powder and salt. This adds a spicy-salty kick with every sip.
- Fill with ice: Add ice cubes until the glass is nearly full. This keeps your drink icy cold and dilutes the tequila just enough as it sits.
- Pour the tequila: Add 2 oz (60 ml) of tequila over the ice. If you’re going alcohol-free, just skip this part or use a bit more soda.
- Add lime juice: Squeeze in 1 oz (30 ml) of fresh lime juice. Fresh really does make a difference here—it gives that bright, tangy flavor you want.
- Top with soda: Pour in 4 oz (120 ml) of grapefruit soda. You’ll hear that satisfying fizz as it hits the glass—always a good sign.
- Give it a quick stir: Just a gentle mix to bring everything together. Garnish with a lime wedge or a slice of jalapeño if you’re feeling bold.
Tips for the Best Rusa
– Chill your glass in the freezer for 10 minutes before making the drink. It keeps everything extra cold and refreshing.
– Use good quality soda. Some grapefruit sodas are sweeter than others—taste and adjust to your liking.
– Don’t skip the rim. That spicy-salty edge really balances the sweetness of the soda and makes the drink pop.
– Adjust to taste: If you like things less sweet, use half soda and half sparkling water.
Make-Ahead & Storage
– You can squeeze the lime juice a few hours ahead—just keep it in a sealed container in the fridge.
– Mix everything except the soda and ice in advance if you’re making a batch. Add soda and ice right before serving so it stays fizzy.
Recipe Variations
Mango Rusa
– Add 2 oz (60 ml) mango juice before the grapefruit soda.
– It gives the drink a tropical sweetness that’s hard to resist.
Spicy Rusa
– Muddle a few slices of jalapeño in the bottom of the glass before adding ice.
– Adds a gentle heat that builds with each sip.
Virgin Rusa (Non-Alcoholic)
– Skip the tequila and add an extra ounce or two of soda or sparkling water.
– Still zesty, fizzy, and totally refreshing.
This has been my go-to cocktail for summer nights on the patio. It’s easy to make, endlessly customizable, and just fun to drink. Plus, it pairs beautifully with food.
What to Serve with a Rusa
Grilled Seafood
Think shrimp skewers or grilled fish tacos. The citrus in the Rusa cuts through the smoky richness perfectly.
Spicy Tacos
Whether it’s carnitas or spicy cauliflower, the fizzy tartness of the Rusa cools the heat and refreshes your palate.
Fresh Salads
A citrusy green salad or watermelon and feta salad plays off the Rusa’s bright flavors really well.
Common Questions
Can I make it without tequila?
Yes! Just leave it out or swap in vodka if you want something a little smoother.
Is grapefruit soda a must?
It’s traditional, but not the only option. You can use lemon-lime soda, sparkling water with a splash of juice, or even blood orange soda for a twist.
How do I make it healthier?
Use sparkling water instead of soda, and sweeten with a bit of honey or agave if needed. You’ll still get that citrusy zing without the extra sugar.
Can I batch this for a party?
Absolutely. Multiply the ingredients by how many servings you want. Mix everything except soda and ice in a pitcher, then top each glass with soda and ice when serving.
How do I get the perfect spicy rim?
Use equal parts chili powder and salt. Dip the moistened rim of your glass into the mix, and tap off any excess. You want a thin, even coating.
Try These Twists
– Add muddled berries for a fruity version.
– Mix in a splash of orange liqueur for extra depth.
– Use blood orange soda for a bold color and flavor.
The Rusa is one of those drinks that invites creativity. You can keep it classic or make it your own with a few simple tweaks. However you mix it, it’s sure to be a refreshing hit. Cheers!
