This cocktail has become one of my favorite ways to cool off on warm evenings. It’s light, crisp, and has just enough zing from the ginger to keep things interesting. The Saenggang Soju blends the smoothness of Korean soju with fresh ginger, a splash of sweetness, and a bubbly finish. It’s easy to make, super refreshing, and perfect for sipping with friends or winding down after a long day.
Saenggang Soju
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glassware: Highball glass (or a Collins glass)
Ingredients
– 2 oz (60 ml) soju
– 1 oz (30 ml) fresh ginger juice
– 0.5 oz (15 ml) simple syrup (adjust to taste)
– Club soda, to top
– Ice
– Garnish: 1 thin slice of fresh ginger and a few mint leaves
Method
- Chill your glass: Pop your highball glass in the freezer for a few minutes while you prep. A cold glass keeps the drink crisp.
- Mix the base: In a cocktail shaker, pour in the soju, fresh ginger juice, and simple syrup. Add a few ice cubes and shake well for about 10–15 seconds. This helps chill everything and blend the flavors nicely.
- Strain and pour: Fill your chilled glass with fresh ice. Strain the mixture over the ice so the drink stays smooth and free of pulp.
- Top it off: Gently pour in club soda until the glass is nearly full. Give it a quick stir to mix.
- Garnish and serve: Add a slice of fresh ginger and a sprig or two of mint on top. Serve immediately.
Tips & Tricks
– Use fresh ginger juice—it makes a huge difference. You can grate ginger and press it through a fine strainer to get the juice. It’s worth the effort!
– Adjust the sweetness to your taste. I’ve made this drink countless times, and sometimes I skip the syrup entirely if I’m using a sweeter soju.
– Make ahead tip: You can mix the soju, ginger juice, and syrup in advance. Keep it chilled in the fridge, then top with soda just before serving.
– Substitutions:
– No soju? Try vodka for a similar clean flavor.
– No simple syrup? Use honey or agave syrup, just stir it in well.
– No fresh ginger? A pinch of powdered ginger mixed with a little water can work in a pinch, but fresh is best.
What It Tastes Like
It’s light and fizzy with a gentle heat from the ginger. The soju keeps things smooth, while the syrup softens the spice just enough. That pop of mint at the end adds a fresh, cooling note. It’s a drink that feels both cozy and refreshing at the same time.
How to Store It
This cocktail is best made fresh, but if you’re prepping for a party:
– Mix the soju, ginger juice, and syrup in a pitcher and keep it in the fridge.
– When ready to serve, pour over ice and top with club soda in individual glasses.
– Don’t pre-mix with soda—it’ll lose its fizz.
Serving Suggestions
Pair this drink with dishes that let the ginger shine without overpowering it.
– Korean BBQ: The cocktail cuts through the richness of grilled meats beautifully.
– Sushi: Ginger and sushi are a classic match, and this drink plays right into that.
– Kimchi: The slight sweetness balances kimchi’s bold spice.
This has been my go-to cocktail for summer nights, especially when grilling or hosting friends. It’s simple, flavorful, and always gets compliments.
Variations to Try
Spicy Saenggang Soju
– Add a thin slice of jalapeño or a dash of chili oil when shaking the drink for a kick of heat.
Herbal Saenggang Soju
– Infuse your soju with fresh rosemary or thyme overnight. It adds a lovely earthy note that pairs well with the ginger.
Fruity Saenggang Soju
– Add 1 oz (30 ml) of pear or apple juice for a slightly sweeter, fruit-forward twist.
Virgin Version
– Mix 1 oz ginger juice with 0.5 oz honey and top with sparkling water. Garnish the same way for a refreshing non-alcoholic option.
Common Questions
Can I batch this for a group?
Yes! Multiply the base ingredients (soju, ginger juice, syrup) and mix in a large pitcher. Keep chilled, then top each glass with club soda right before serving.
What kind of soju works best?
Look for a smooth, neutral brand like Chamisul or Chum-Churum. They won’t overpower the ginger.
How do I make it less sweet?
Just cut back on the simple syrup or use a natural sweetener like honey. Start small—you can always add more.
Can I skip the ginger juice?
It’s the star of the drink, but if you must, try using a ginger-flavored soda instead of club soda. It won’t be the same, but it’ll still taste good.
Is powdered ginger okay?
Only if you’re really stuck. Mix a small amount with water and strain well. It won’t have the same brightness as fresh juice.
What food goes best with this at a party?
Mini Korean BBQ sliders, spicy wings, or sushi rolls are great finger foods that pair beautifully with the drink’s flavors.
Final Thoughts
The Saenggang Soju is a fun, flexible cocktail that brings a little heat, a little fizz, and a whole lot of flavor. Whether you’re serving it at a dinner party or just relaxing at home, it’s a drink that feels both fresh and familiar. Try out a few variations, find your favorite, and enjoy the little ritual of shaking up something special.
